Food and climate change - the vital, but often overlooked links between the two
Radio Davos · Robin Pomeroy
Audio is streamed directly from the publisher (traffic.libsyn.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Food production has a huge impact on climate change. And climate change has a huge impact on our ability to produce the food we need.
As the war in Ukraine creates additional challenges to the global food and energy markets, a panel of experts looks at ways food production and consumption can adapt to address some of these huge issues,
This podcast is the audio from a session at the World Economic Forum's Sustainable Development Impact Meetings 2022.
Participants:
Adrian Monck, Managing Director, World Economic Forum Geneva (moderator)
Jason Bordoff, Co-Dean, Columbia Climate School; Founding Director, Center on Global Energy Policy, Columbia University
Geraldine Matchett, Co-Chief Executive Officer and Chief Financial Officer, Royal DSM NV
Sam Kass, Partner, Acre Venture Partners
Máximo Torero. Chief Economist, Food and Agriculture Organization of the United Nations (FAO)
Watch the session here: https://www.weforum.org/events/sustainable-development-impact-meetings-2022/sessions/food-and-energy-tackling-a-global-resource-crisis
Transcript: https://www.weforum.org/agenda/2022/10/food-climate-energy-agenda-dialogues
Check out all our podcasts on wef.ch/podcasts: Radio Davos Meet the Leader WEF Book Club Podcast Agenda Dialogues
Join the World Economic Forum Podcast Club
Catch up on all the action from the World Economic Forum's Sustainable Development Impact Meeting 2022 at https://www.weforum.org/events/sustainable-development-impact-meetings-2022
and across social media, using the hashtag #SDIM22.
Hosted on Acast. See acast.com/privacy for more information.