Sofia Coppola on Food and Film
Sofia Coppola, the trailblazing director behind such films as The Virgin Suicides, Marie Antoinette, and Lost In Translation, is our kind of gal. She loves restaurants, recipes, and cookbooks, and even has her own signature wine collection. She stopped by to talk with host Kerry Diamond about the Francis Ford Coppola Winery, the family wine business started by her father in the 1970s, as well as her upcoming film for Apple TV+, her favorite places to eat in New York City, and what she makes her daughters for dinner.
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Show Notes
Sofia Coppola, the trailblazing director behind such films as The Virgin Suicides, Marie Antoinette, and Lost In Translation, is our kind of gal. She loves restaurants, recipes, and cookbooks, and even has her own signature wine collection. She stopped by to talk with host Kerry Diamond about the Francis Ford Coppola Winery, the family wine business started by her father in the 1970s, as well as her upcoming film for Apple TV+, her favorite places to eat in New York City, and what she makes her daughters for dinner.
Plus, find out who Nicky Chang of Junzi Kitchen in NYC thinks is the Bombe.
Thank you to Emmi cheese from Switzerland and Le Cordon Bleu culinary schools for supporting Radio Cherry Bombe.