Native American Voices in Food with Toasted Sister’s Andi Murphy
Andi Murphy, a Navajo journalist, is one of the most important young voices in food media today. She is the host and creator of the award-winning Toasted Sister podcast, which aims to educate both Indigenous people and the mainstream about Indigenous food sovereignty, a movement she says is as personal as it is political. Andi joins host Kerry Diamond to discuss the meaning of food sovereignty and talk about some of her favorite Native chefs, farmers, and entrepreneurs. She shares her thoughts on the meaning of decolonizing Thanksgiving and suggests ways to have a more thoughtful holiday.
Radio Cherry Bombe · Andi Murphy, Kerry Diamond, Sarah Stribling
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Show Notes
Andi Murphy, a Navajo journalist, is one of the most important young voices in food media today. She is the host and creator of the award-winning Toasted Sister podcast, which aims to educate both Indigenous people and the mainstream about Indigenous food sovereignty, a movement she says is as personal as it is political. Andi joins host Kerry Diamond to discuss the meaning of food sovereignty and talk about some of her favorite Native chefs, farmers, and entrepreneurs. She shares her thoughts on the meaning of decolonizing Thanksgiving and suggests ways to have a more thoughtful holiday.
Subscribe to Toasted Sister wherever you get your podcasts, and consider becoming a patron of Andi’s show on Patreon.
Thank you to Kerrygold for supporting today’s show.
Plus, find out why DeAndra Bailey, one of the pastry chefs at Compass Rose in Washington D.C., thinks that Tierra Taylor, a USPS postal worker in Maryland, is the Bombe!