Good Bread, from Poilâne to Zingerman's Bakehouse
Travel with us in pursuit of the perfect loaf, from Paris to Ann Arbor, Michigan, to a classroom at the Food & Finance High School in New York City. First, Apollonia Poilâne shares the story of her legendary family business and her first English-language cookbook, Poilâne: The Secrets of the World-Famous Bread Bakery. Later in the show, we have a special interview with Amy Emberling, a managing partner at Zingerman’s Bakehouse and co-author of the bakery’s cookbook. Our interview with Amy was recorded on career day at New York City’s Food & Finance High School. Stay tuned to hear why Chef Catie Randazzo of Ambrose & Eve and Preston’s: A Burger Joint in Columbus, Ohio, thinks Chef Marcia Ginsberg is the bombe!
Audio is streamed directly from the publisher (dts.podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Travel with us in pursuit of the perfect loaf, from Paris to Ann Arbor, Michigan, to a classroom at the Food & Finance High School in New York City. First, Apollonia Poilâne shares the story of her legendary family business and her first English-language cookbook, Poilâne: The Secrets of the World-Famous Bread Bakery. Later in the show, we have a special interview with Amy Emberling, a managing partner at Zingerman’s Bakehouse and co-author of the bakery’s cookbook. Our interview with Amy was recorded on career day at New York City’s Food & Finance High School.
Stay tuned to hear why Chef Catie Randazzo of Ambrose & Eve and Preston’s: A Burger Joint in Columbus, Ohio, thinks Chef Marcia Ginsberg is the bombe!