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Food For Thought: San Diego

Food For Thought: San Diego

Radio Cherry Bombe stopped in San Diego, California, last year as part of its Food For Thought tour for a live episode. Retired school teacher Diane Rocha, Monica Maccioni of Bobboi Natural Gelato, and Laura Johnson of You & Yours Distilling Co. each spoke about what’s on their mind when it comes to the food world. They are followed by a panel featuring farmer Mai Nguyen, Chef Claudette Zepeda, baker Crystal White of Wayfarer Bread, and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold for supporting our tour.

Radio Cherry Bombe

January 28, 202049m 19s

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Show Notes

Radio Cherry Bombe stopped in San Diego, California, last year as part of its Food For Thought tour for a live episode.

Retired school teacher Diane Rocha, Monica Maccioni of Bobboi Natural Gelato, and Laura Johnson of You & Yours Distilling Co. each spoke about what’s on their mind when it comes to the food world.

They are followed by a panel featuring farmer Mai Nguyen, Chef Claudette Zepeda, baker Crystal White of Wayfarer Bread, and Radio Cherry Bombe host Kerry Diamond.    

Thank you to Kerrygold for supporting our tour.

Topics

women chefsyou & yours distillingcookingdiane rochasan diegocrystal whitemai nguyenkerry diamondsan diego californiafemale entrepreneursjulia childmonica maccioniwomen in foodfemale chefskerrygoldlaura johnsonclaudette zepedacookbook authorscherry bombewayfarer breadradio cherry bombebobboi natural gelato