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Food For Thought: Columbus

Food For Thought: Columbus

Radio Cherry Bombe stopped in Columbus, Ohio, last year as part of its Food For Thought tour for a live episode at the headquarters of Jeni’s Splendid Ice Creams. Paula Haines of Freedom a la Cart, Chef Cara Mangini of Little Eater, and Faith Durand of The Kitchn each spoke about what’s on their mind when it comes to the food world. They are followed by a panel featuring Chef Catie Randazzo of Preston's and Ambrose & Eve, Badisha Nag of Create Your Curry, Ms. Ena of Ena's Caribbean Kitchen, Jeni Britton Bauer of Jeni’s Splendid Ice Creams, and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold for supporting our tour.

Radio Cherry Bombe

January 14, 202056m 6s

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Show Notes

Radio Cherry Bombe stopped in Columbus, Ohio, last year as part of its Food For Thought tour for a live episode at the headquarters of Jeni’s Splendid Ice Creams.

Paula Haines of Freedom a la Cart, Chef Cara Mangini of Little Eater, and Faith Durand of The Kitchn each spoke about what’s on their mind when it comes to the food world.

They are followed by a panel featuring Chef Catie Randazzo of Preston's and Ambrose & Eve, Badisha Nag of Create Your Curry, Ms. Ena of Ena's Caribbean Kitchen, Jeni Britton Bauer of Jeni’s Splendid Ice Creams, and Radio Cherry Bombe host Kerry Diamond.

Thank you to Kerrygold for supporting our tour.

Topics

women chefscookingfood networkms. enakerry diamondice creamguy fierijenis splendid ice creamjenis splendid ice creamsbadisha nagena's caribbean kitchenfaith durandcreate your currycatie randazzocolumbus ohiothe kitchnambrose & evefemale entrepreneurscara manginipreston'swomen in foodfemale chefslittle eaterdiners drive-in and diveskerrygoldcolumbus foodiejeni britton bauercolumbus foodfreedom a la cartcookbook authorscherry bombevegetable butcherpaula hainesradio cherry bombe