Radio Cherry Bombe

When the former community organizer Reem Assil opened Reem’s California in Oakland, she knew she wanted to do things differently. But she never could have imagined what was to come. There were protests and death threats, but also industry accolades; a heavy mix for anyone, but especially a new mom and new restaurateur. Reem joins host Kerry Diamond to talk about the early days of Reem’s, her time with La Cocina’s incubator program, and how social justice continues to permeate everything she does. They also discuss Reem’s debut cookbook, Arabiyya: Recipes from the Life of an Arab in Diaspora, a tribute to the food at Reem’s and the Arab hospitality she grew up with and champions today.This episode is supported by Talea Beer Co. For locations and more info, check out taleabeer.com. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on Reem: Instagram, Reem’s California, Arabiyya, La Cocina

After an unconventional childhood, Zoë François thought the structure of corporate America seemed very appealing. But once she got there, she realized a desk job was not her future and she started baking to deal with the professional doldrums. That led to a stint at the Culinary Institute of America and the start of a fascinating career. Today, Zoë is the star of Zoë Bakes on the Magnolia Network and the author of Zoë Bakes Cakes, her first solo cookbook. Zoë has become known for her beautiful signature baked goods, including puffy pavlovas and layer cakes coated in torched meringue, that she features on her popular Instagram account. Zoë joins host Kerry Diamond to talk about the twists and turns her life has taken and the sweet life is so satisfying. Thank you to Kerrygold for supporting today’s show. Visit kerrygoldusa.com for product info, recipes, and a store near you. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on Zoë: Instagram, Newsletter, Website

Sajani Amarasiri was born to launch her own business. She was entrepreneurial as a child growing up in Sri Lanka, studied supply chain management in college, and pursued numerous side hustles as a young adult. While working at Microsoft, she had the idea to launch the first networking and co-working space in Sri Lanka. Called Colombo Cooperative, the concept was embraced by the emerging entrepreneur community in her native country. Around the same time, back in the U.S., Sajani couldn’t help but notice how Southeast Asian traditions and ingredients were influencing the wellness world, so she decided to launch her second bootstrapped brand, one that would pay homage to the Sri Lankan practices she and her family hold dear. That brand, Kola Goodies, earned Sajani the Cherry Bombe Women in Food Award as part of the Foxtrot Market 2022 Up & Comers competition. Her prize includes a monetary award, marketing support, and a spot on Foxtrot’s shelves. Sajani joins host Kerry Diamond to talk about her journey, the situation in Sri Lanka, how to survive and thrive in a corporation, and what’s next for Kola Goodies. To learn more about Kola Goodies and try them for yourself, visit Foxtrot’s online store. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on Sajani: Instagram, Kola GoodiesMore on Foxtrot: Locations, Online Shop

Grace Young knew she wanted to cook from a young age. She was making Julia Child recipes at the age of 10 and as a teen and washed dishes in exchange for cooking lessons from a local instructor. Grace went on to work in test kitchens and write her own cookbooks, including two classics, The Wisdom of The Chinese Kitchen and Breath of a Wok. Before the start of the pandemic in 2020, Grace found herself in a new role, that of activist, as she started fighting for the survival of Manhattan’s Chinatown. Her activism expanded to include Chinatowns around the country, as well as AAPI communities. Because of that work, Grace received this year’s Julia Child Award from the Julia Child Foundation for Gastronomy and the Culinary Arts, as well as Humanitarian of the Year from the James Beard Foundation. She joins host Kerry Diamond to talk about her work and culinary calling, and the unexpected turn her life has taken. Thank you to Brightland for supporting this episode. Shop and find recipes at brightland.co.Here is the KK Discount Go Fund Me that Grace mentioned. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on Grace: Instagram, The Julia Child Award, Website

For the keynote conversation at this year’s Cherry Bombe Jubilee Conference, Pulitzer Prize-winning journalist Kim Severson of The New York Times sat down with food TV superstar and best-selling author Rachael Ray for an honest chat about her life, work, and philanthropy. Introducing Kim and Rachael is Brittany Bradford, the actor who plays Alice Neiman on the HBO Max original series Julia.Rachael and Kim’s conversation was recorded in April at Center415 in Manhattan. The Cherry Bombe Jubilee conference is the largest gathering of women in the food and drink space in the U.S. This was the 9th in-person Jubilee and the largest one yet. Thank you to Kerrygold for supporting today’s show. Visit kerrygoldusa.com for product info, recipes, and a store near you. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here.More on Kim: Instagram, WebsiteMore on Rachael: Instagram, Rachael Ray Show, Website

The Bear might be the best TV show about restaurant life ever, and its emotional center is Jeremy Allen White, formerly of Shameless, who plays Chef Carmen “Carmy” Berzotto. Carmy, a rising star in the culinary world, returns to Chicago after the death of his brother in an attempt to save his family’s failing eatery. He’s supported and sometimes thwarted in his mission by family, his brother’s longtime crew, and an upstart sous chef named Sydney. Jeremy joins host Kerry Diamond to talk about how he prepared for his role, the team behind the show, and his take on restaurants today. Don’t miss this episode! And be sure to catch The Bear on Hulu. Clips courtesy of FX Networks. Thank you to Kerrygold, makers of Irish grass-fed butter and cheese, for supporting this episode. To learn more and find a store near you, visit kerrygoldusa.com. This episode is also supported by Brightland, the modern pantry essentials company. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on Jeremy: Instagram, “The Bear”

Christy Goldsby was helping a friend through a health crisis when she came upon a sweet but healthy treat that made her stop in her tracks. That discovery led to the creation of Honey Mama’s, the line of cocoa truffle bars—think better-for-you chocolates with nourishing ingredients—that you keep in the fridge. Christy joins host Kerry Diamond to talk about taking Honey Mama’s from local Portland, Oregon, fave to a nationally distributed darling. Christy also shares what she’s learned along the way, the tools she relies on as an entrepreneur, and how the brand has raised money over the years.This episode is supported by Brightland, the modern pantry essentials company. Use code CHERRYBOMBE10 for 10% off The Mini Essentials through the end of June at brightland.co.Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on Christy: Instagram, Honey Mama’s

Summer’s here and we hope that means good eats for you this season. On today’s show, two folks who want to help: writer/actor/producer Stanley Tucci and The New York Times Food & Cooking editor Nikita Richardson. Stanley joins us in the second part of the show to chat about his summer plans, his summer reading list, and the San Pellegrino "Summer like an Italian" sweepstakes. (Pro tip: enter!) At the start of the show, host Kerry Diamond catches up with Nikita to hear about her job at the Times and her restaurant newsletter, Where To Eat: New York City. Nikita shares a few faves, her advice for snagging restaurant reservations, and how she tries to have a work-life balance. This episode is supported by Costa Brazil, a line of skincare and aroma for the body, the spirit, and the earth founded by Francisco Costa. Visit livecostabrazil.com for more. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!LINKS:San Pellegrino competitionThe recipe for Stanley’s favorite zucchini dishNikita’s newsletterNikita on Radio Cherry Bombe in 2018Nikita’s Grub Street article: Where Are All The Black Restaurant Critics?Nikita on InstagramStanley on Radio Cherry Bombe in 2021Stanley and Ina Garten on Radio Cherry BombeStanley on Instagram

The beverage category is a crowded place these days, especially with all the launches in the low-ABV and no-alcohol space. (Why are there so many spiked seltzers?) But that didn’t deter Dee Charlemagne, co-founder of Avec, the fizzy mixers you can drink straight up or in a cocktail or mocktail. The brand launched early in the pandemic and has found a devoted audience for its modern flavors, ingredients, and low-to-no-sugar stance. Dee joins host Kerry Diamond to talk about entrepreneurship, funding, Starbucks super fans, and the future of Avec. This episode is supported by Costa Brazil, a line of skincare and aroma for the body, the spirit, and the earth founded by Francisco Costa. Visit livecostabrazil.com for more. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on Dee: Instagram, AVEC Drinks

Actor and storyteller Yin Chang and restaurateur Moonlynn Tsai met over a meal, fell in love at Burning Man (yes, they share that story), and put their personal lives on hold to care for elders in New York’s Chinatown with nutritious, culturally appropriate meals. At the start of the pandemic, the two realized the elder community needed help, so they stepped forward, bringing their friends and colleagues along in support of the cause and creating Heart of Dinner in the process. The violence directed toward the AAPI community over the past few years has only intensified their desire to make a difference. Yin and Moonlyn stopped by Radio Cherry Bombe to share their story with host Kerry Diamond. Learn about the work Heart of Dinner is doing today and what you can do to help. If you’d like to donate or volunteer, visit here! Thank you to Kerrygold, makers of Irish grass-fed butter and cheese, for supporting this episode. To learn more and find a store near you, visit kerrygoldusa.com. And thank you to Kobrand Fine Wine & Spirits, distributor of Bouvet Ladubay and Cakebread Cellars. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on Heart of Dinner: Instagram, Website, VolunteerMore on Moonlynn: InstagramMore on Yin: Instagram, 88 Cups of Tea

Three food world dynamos got together for a fireside chat at this year’s sold-out Cherry Bombe Jubilee conference, held in New York City this past April. Hetty McKinnon of Peddler Journal and To Asia, With Love moderated a conversation with Sana Javeri Kadri of Diaspora Co. and Zoe Adjonyoh of Zoe’s Ghana Kitchen and the James Beard Foundation on a wide range of topics, from “diasporic angst” to growth and failure. “If you don’t push yourself out of your comfort zone, where’s the grace going to happen?” asked Zoe. Don’t miss their thoughtful conversation. Their talk was introduced by Jannell Lo, the chef and creator of the #DumptheHate AAPI anti-violence campaign and My BF is GF. Thank you to Kerrygold, makers of Irish grass-fed butter and cheese, for supporting this episode. To learn more and find a store near you, visit kerrygoldusa.com.If you enjoyed this conversation, catch past Radio Cherry Bombe appearances with Hetty, Zoe, and Sana. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on Hetty: Instagram, WebsiteMore on Sana: Instagram, Diaspora CoMore on Zoe: Instagram, Website

It’s the cake company that was truly born on the bayou—Bayou Saint Cake from Pastry Chef Bronwen Wyatt. Bronwen joins host Kerry Diamond to share her journey from making rolled cakes out of the Joy of Cooking cookbook at age 8 to launching a custom cake business out of necessity during the pandemic in New Orleans. Learn how this thoughtful cake artist channels her love of art and seasonality to create some of the most original and festive baked goods around. Thank you to Käserei Champignon, the maker of Cambozola cheese, and California Prunes for supporting this episode. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on Bronwen: Instagram, WebsiteCheck out Bayou Saint Cake’s recipe for Almond Cake with Prune-Raspberry Butter here!

“I want to feed people the way I feed my family,” says Marie-Aude Rose, the executive chef at La Mercerie, the feminine, design-forward restaurant from Roman and Williams, the New York-based design studio co-founded by Robin Standefer. Marie-Aude and Robin join host Kerry Diamond to talk about La Mercerie and its sister space, The Guild, which features home goods, furniture, and more sourced from some of Roman and Williams’ favorite artisans. They discuss their partnership, Robin’s thoughts on restaurant design, Marie-Aude’s bright approach to traditional French cuisine, and La Mercerie’s Sunday supper series dedicated to the women who helped inspire some of the greatest French chefs around. Thank you to Käserei Champignon, the maker of Cambozola cheese, and California Prunes for supporting this episode. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on Robin: Roman and Williams, WebsiteMore on Marie-Aude: Instagram

Anne Saxelby was a champion of American farmstead and artisanal cheeses and was beloved by cheesemakers and chefs alike. The founder of Saxelby Cheesemongers (now at NYC’s Chelsea Market and online), Anne passed away unexpectedly last October, devastating her family and leaving a big hole in the hearts of many in the food world. In response, Anne’s husband, Patrick Martins, who helped found Heritage Foods, Heritage Radio, and Slow Food USA, started the Anne Saxelby Legacy Fund to keep her spirit alive through paid apprenticeships at farms across the country. Patrick joins host Kerry Diamond to talk about the legacy fund, and later in the show, Anna Harrington of the Rounds cookie company and the ASLF Fundraiser Benefit Committee joins to talk about the legacy fund’s first event, taking place Sept. 14th at Chelsea Market. Thank you to California Prunes and to Käserei Champignon, the maker of Cambozola and Grand Noir cheese, for supporting this episode. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on the Anne Saxelby Legacy Fund: Instagram, WebsiteMore on Patrick: InstagramMore on Anna: Instagram, Website

When Samantha Sheehan was headed to college, her father thought accounting would be a smart, solid profession for his daughter. Samantha wound up working for Deloitte, but her heart was in science… and sparkling wine. A random conversation in a wine shop led to a career switch. Today, Samantha is a winemaker and entrepreneur based in Napa, California. She has three brands—Poe Wines, Ultraviolet Wines, and Mommenpop—and she collaborates with the likes of Une Femme Wines and Foxtrot Market.Samantha joins host Kerry Diamond to talk about her entrepreneurial journey and how she builds her wine brands from scratch. Whether you’re thinking of switching careers or are curious about a life in wine, this episode is for you.This episode is sponsored by Käserei Champignon, the maker of Cambozola cheese, and by the law firm Helbraun Levey.Monday, May 2nd, is the deadline to vote for Foxtrot’s Fan Favorite Up & Comer’s awards. Vote here!Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on Samantha: Instagram, Ultra Violet Wines, Mommenpop

Today, we’re talking with Jaíne Mackievicz, the winner of the brand new Food Network program, The Julia Child Challenge. Jaíne grew up in the Amazon and learned about Julia Child as a child after seeing the culinary icon make spaghetti on Mr. Rogers’ Neighborhood. The chance viewing led to Jaíne eventually moving all the way to Boston and pursuing her passion for cooking and baking, with Julia as her North Star. It’s a remarkable story and Jaíne joins us to share more. Thank you to the law firm Helbraun Levey for supporting today’s show. For a free consultation or to sign up for their hospitality newsletter, visit helbraunlevey.com. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on Jaíne: Instagram, The Julia Child Challenge

Entrepreneur Chitra Agrawal has faced some challenging moments as the founder of Indian condiments line Brooklyn Delhi. But a great product, a lot of hard work, and some quick thinking got her through the rough patches. Chitra, who is also the author of the cookbook Vibrant India and a mom of two, joins host Kerry Diamond to talk about the ups and downs, why she’s remained an independent and fully-bootstrapped business all these years, and how Trader Joe’s came to launch a copycat product without her involvement. (We did reach out to Trader Joe’s for comment and will update if we hear from them).Thank you to Mommenpop for sponsoring this episode. Learn more at mommenpop.com.Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on Chitra: Instagram, Brooklyn Delhi, Vibrant India

What’s it like to have a hit on your hands after decades of working in the restaurant industry? For Chef Ayesha Nurdjaja and Restaurateur Vicki Freeman of the Bowery Group, it’s been a thrill seeing their Middle Eastern-inspired restaurant Shukette make top 10 lists and garner great reviews since opening less than a year ago. But a big success doesn’t make them immune from other industry woes, including employee shortages and navigating a pandemic. The two join host Kerry Diamond to talk about the magic of Shukette, why they love restaurants so much, and how they’re dealing with all the changes in the industry. Thank you to Mommenpop for sponsoring this episode. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on Vicki: Instagram, Bowery Group RestaurantsMore on Ayesha: Instagram, Shuka NYC, Shukette NYC

Love Julia Child? We have a treat for you! Radio Cherry Bombe’s Kerry Diamond is hosting a brand new podcast called Dishing On Julia and it’s the official companion podcast to the HBO Max original series Julia, based on the life of Julia Child. For this week’s show, we’re airing Episode 1 of Dishing On Julia so you can get a taste of this delicious new program. Kerry recaps the latest episode of Julia and talks with Creator Daniel Goldfarb and Executive Producer Kimberly Carver about how the show came to be. For the finale, Ina Garten stops by! Ina shares her Julia Child connection and what she’d make for dinner with Julia. Listen to Dishing On Julia wherever you get your podcasts. We’d love for you to subscribe to and rate the show. Also, don’t miss Julia, streaming now on HBO Max. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!

Stephanie Hersh dreamed of a job in the culinary world, but she never imagined she would have a front row seat to the life of the biggest culinary icon around, Julia Child. Stephanie became Julia’s executive assistant in the most unlikely of ways, when a chance phone call came into the secretarial school she was attending after time at the Culinary Institute of America. The only catch? Julia wanted an office assistant, not a starry-eyed culinary school grad. Stephanie talked her way into the job and wound up becoming Julia’s right hand for almost 16 years. Today, Stephanie is a chef instructor with Oceania Cruises and is based in New Zealand. She joins host Kerry Diamond to share some of her memories, her thoughts on the film Julie & Julia, and what Julia was like as a boss. Thank you to Mommenpop for sponsoring this episode. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!Listen to Dishing on Julia, The Official HBO Max Companion podcast, here!

When Christine Tobin answered her phone one December day in 2019, she had no idea it would lead to the job of a lifetime: food stylist on the set of Julia, the new HBO Max original series based on the life of Julia Child. Christine joins host Kerry Diamond to share what it was like behind the scenes, how she did her research, and what Julia Child means to her. Was all the food real? Did Christine and her team follow Julia's recipes for the featured food? Give a listen to find out! Christine also shares some of her favorite foodie films and TV shows, from The Cook, The Thief, His Wife & Her Lover to Anne With An E. Listen wherever you get your podcasts. Thank you to Foxtrot Market for sponsoring this episode. If your f&b brand is the next big thing, apply to Foxtrot’s Up & Comers Awards! The deadline is April 4th. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on Christine: Instagram

When you think of the U.K., what do you think of? The Beatles? The Queen? Fish & chips? We, of course, go straight to The Great British Bake Off. One of the show’s most delightful winners, Nadiya Hussain, stopped by Radio Cherry Bombe in person recently to share what she’s been up to. Since we last checked in with Nadiya, she’s written more books, including her latest, Nadiya’s Fast Flavours; visited L.A. and New Orleans for a BBC program about American food; and has been serving as a culinary ambassador for the GREAT campaign, a program to promote what’s awesome about the U.K. She and host Kerry Diamond talk New York City eats (Nadiya is looking for great cheesecake. Any suggestions?), what U.K. food she misses the most when traveling, and her unexpected career as a writer. Listen wherever you get your podcasts! Thank you to Kerrygold and Foxtrot Market for sponsoring this episode.Do you have a brand? Apply for Foxtrot x Cherry Bombe’s Up & Comers Awards!And if you haven’t tried Kerrygold butter or cheese, find a store near you. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!Follow Nadiya on Instagram and her website.

Chef Pilar Valdes is proof that saying yes and following your passion can lead to unexpected places. As a young film student in the Philippines, Pilar never envisioned that one day she’d be a chef in New York City with her own company (Kickshaw Cookery), co-author of a cookbook (Rebel Homemaker), or culinary contributor to the most effervescent program on daytime TV (The Drew Barrymore Show). But here she is. Pilar joins host Kerry Diamond to talk about her journey, her Filipino heritage, her favorite forms of self-care, her Cherry Bombe cover, and more. Thank you to Lenox and to Foxtrot Market for supporting this episode. Learn more about the Lenox wine glass collab with sommelier Victoria James. And be sure to check out Cherry Bombe’s curated collection of female-founded food brands at foxtrotco.com. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!Follow Pilar on Instagram and pick up a copy of Cherry Bombe Issue 17 with Pilar and Drew Barrymore on the cover.

Today’s guest is Natasha Pickowicz, the celebrated pastry chef, pop-up queen and Cherry Bombe magazine cover star. Natasha is a singular talent in the food world, and has become known during the pandemic for her thoughtful, creative pop-ups and collaborations. She shares her pop-up do’s and don’ts and the early experiences that shaped who she is today, from rowing crew at Cornell to a random job at a punk rock bodega in Montreal, and gives us a peek at her upcoming cookbook. Natasha and host Kerry Diamond also talk about Natasha’s dad, the history professor Paul Pickowicz, and his journey back to Ukraine to learn more about his roots. Thank you to Lenox and to Foxtrot Market for supporting this episode. Lenox has a new wine glass collab with sommelier Victoria James. Learn more at lenox.com/collections/signature-series. And be sure to check out Cherry Bombe’s virtual aisle featuring female-founded brands at foxtrotco.com.Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!Be sure to check out Bakers Against Racism's “Bake for Ukraine”More on Natasha: Instagram, DEMI Community pastry chat

Meet two chefs putting their own spin on fine dining. Chef Lana Lagomarsini and Chef Nana Wilmot recently collaborated on a dinner with Resident, the roving luxury pop-up series that wove together the history of Black food, their personal stories, and their fine dining backgrounds, one course at a time. The two were working up the ladder in the restaurant world, at places like Le Coucou and Daniel, before the pandemic struck, changing their career trajectories. They each took matters into their own hands and began working as private chefs and exploring a more personal approach to their food. Lana and Nana join host Kerry Diamond to share the inspiration behind their dinner and give their take on the current and future state of fine dining. Thank you to our sponsors: Lenox has a new wine glass collab with sommelier Victoria James. Learn more at lenox.com/collections/signature-series. Luke’s Lobster has partnered with American Unagi to bring sustainable seafood from Maine to your front door. Use promo code CHERRY15 for 15% off all products at lukeslobster.com through March 31.Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on Chef Lana: Instagram, WebsiteMore on Chef Nana: Instagram, Georgina’s Catering, Love That I Knead Supper Club

When Victoria James became a sommelier at the age of 21, she was the youngest person to achieve that designation in America. It was an impressive feat made all the more remarkable by the fact that her childhood and teenage years were filled with economic hardship, mental abuse, and worse. In her hopeful and heartbreaking memoir Wine Girl, Victoria writes about her early years as well as her professional highlights and lowlights in fine dining and fancy wine, exposing the hypocrisies and inequities that exist in those worlds. Victoria joins host Kerry Diamond to talk about her book, the wine world’s Me Too moment, her new life as a mom and partner in the restaurant group behind the Cote Korean steakhouses in New York and Miami, and her partnership with Lenox. Thank you to Luke’s Lobster for supporting this episode. Use promo code CHERRY15 for 15% off all products at lukeslobster.com through March 31.Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter at cherrybombe.com/newsletter-signup. For past episodes and transcripts, visit cherrybombe.com/radio-cherry-bombeMore on Victoria: Instagram, Wine Girl, Cote NYC, WineEmpowered

Eva Chen is one of the most multi-hyphenated folks in New York City. The head of fashion partnerships at Instagram, she’s also a mom of three, former editor in chief and beauty editor, social media influencer, and New York Times bestselling children’s book author. The last thing she expected to be is a granola muse, but that’s her latest role thanks to her husband Tom Bannister’s passion project, Tom’s Perfect 10 Original Granola. Tom, the creative director at the Billion Dollar Boy agency during the day, transformed his fondness for granola into an actual business during the pandemic and now it’s a buzzy brand, thanks to a playful Instagram strategy, a two-way conversation with customers, and feedback from Eva. The college sweethearts join host Kerry Diamond to talk about granola as well as Eva’s latest book, I Am Golden, which she describes as a celebration of AAPI joy and her most personal book yet. Thanks to American Unagi and Luke’s Lobster for supporting today’s show. Use code CHERRY15 for 15% off all products at lukeslobster.com through March 31st. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La. Subscribe to our newsletter at cherrybombe.com/newsletter-signup. For past episodes and transcripts, visit cherrybombe.com/radio-cherry-bombeMore on Eva: Instagram, LinkTreeMore on Thomas: Instagram, Tom’s Perfect 10 Granola

It took a while for YouTube’s favorite baker, Claire Saffitz, to figure out her calling. Claire joins host Kerry Diamond to talk about her early days as a culinary student in Paris, her first and only restaurant job, and how food media became her thing. Claire also shares a few tidbits about her upcoming cookbook; what she learned in the process of writing her debut cookbook, the bestselling Dessert Person; and why she considers Dorie Greenspan and Claudia Fleming her mentors. Thank you to Kerrygold, the makers of butter and cheese with milk from Irish grass-fed cows, for supporting our show. Vi​​sit KerrygoldUSA.com for more.Radio Cherry Bombe is recorded at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter at cherrybombe.com/newsletter-signup. For past episodes and transcripts, visit cherrybombe.com/radio-cherry-bombeMore on Claire: Instagram, Dessert Person, YouTube

Lisa Ling is one of the most intrepid journalists around, having covered war, natural disasters, and a range of humanitarian issues, but she’s never focused on food. In her new HBO Max docu-series, "Take Out With Lisa Ling," she looks at the Asian American experience through the lens of food, highlighting different communities across the U.S. Special guests include writer/musician Michelle Zauner of Japanese Breakfast and "Crying in H Mart" fame to recipe developer and video personality Sohla El-Waylly and New Orleans Chef Cristina Quackenbush. Lisa and host Kerry Diamond talk about the show and Lisa’s remarkable, decades-long career. Today’s show is supported by Territory Foods. To get healthy meals delivered right to your door, visit territoryfoods.com. Use code CHERRY75 for $75 off your first three orders plus free shipping.Radio Cherry Bombe is recorded at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter at https://cherrybombe.com/newsletter-signup. For past episodes and transcripts, visit https://cherrybombe.com/radio-cherry-bombeMore on Lisa: Instagram, Stop AAPI Hate GoFundMe, Takeout with Lisa Ling

Chef Hillary Sterling is one of the most respected chefs on the New York scene, having worked over the years at Mesa Grill, Lupa, A Voce, and Vic’s, honing her craft and becoming known for beautiful, seasonal, Italian-inspired cuisine. Today, Chef Hillary helms the kitchen—the very open kitchen—at Ci Siamo, the highly anticipated restaurant from Union Square Hospitality Group that opened in Manhattan West this past October. Hillary joins host Kerry Diamond to talk about her early days bussing tables as a teen in Montauk, her decision to become a chef, working with the legendary pastry chef Claudia Fleming, and the highlights of the Ci Siamo menu. Today’s show is supported by Territory Foods. For more, visit territoryfoods.com. Use code CHERRY75 for $75 off your first three weeks.Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center. Our theme song is by the band Tra La La.Subscribe to our newsletter at https://cherrybombe.com/newsletter-signup. For past episodes and transcripts, visit https://cherrybombe.com/radio-cherry-bombeFor more about Chef Hillary:Info: https://www.cisiamonyc.com/team-member/hillarybrsterling-1/Instagram: @chefhillarysterling

Gaby Melian is the home cook with the heart of gold! Since leaving the Bon Appétit test kitchen, Gaby has been working on two book projects, the first of which is out tomorrow. Titled Food-Related Stories and published by Penguin’s Pocket Change Collective, it features snippets from Gaby’s life and the lessons she’s learned along the way. She and host Kerry Diamond talk about the book as well as her upcoming cookbook and how she managed to produce it during the pandemic. They also talk about her love of empanadas, creating content for her YouTube channel and Patreon, and how her beloved pup Pucho is doing. Today’s show is supported by Territory Foods. To get healthy meals delivered right to your door, visit territoryfoods.com. Use code CHERRY75 for $75 off your first three orders plus free shipping.Radio Cherry Bombe is recorded at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter at https://cherrybombe.com/newsletter-signup. For past episodes and transcripts, visit https://cherrybombe.com/radio-cherry-bombe

Liz Moody was an ex-pat writer living in London when her anxiety got so bad, she could barely leave her bed. She put her journalism skills to good use and began interviewing health experts, whose advice she started to report on and follow. Today, Liz writes about wellness for the likes of Glamour, Vogue, Goop, and Marie Claire; has published two cookbooks, Healthier Together and Glow Pops; and hosts a popular podcast, also called Healthier Together. Liz shares her upbeat and easy-to-follow tips, hacks, and recipes across multiple platforms, from her website to her Patreon, Instagram, and TikTok. The wellness pro joins host Kerry Diamond to talk about her mission to make wellness less intimidating, her pandemic nomading, and her belief in the power of community. Liz and Kerry also answer questions from Liz’s new Healthier Together conversation-starter card deck. Today’s show is supported by Territory Foods. For more, visit territoryfoods.com. Use code CHERRY75 for $75 off over three weeks of meals.Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center. Our theme song is by the band Tra La La.Subscribe to our newsletter at https://cherrybombe.com/newsletter-signup. For past episodes and transcripts, visit https://cherrybombe.com/radio-cherry-bombeFor more about Liz:Website: lizmoody.comPatreon: patreon.com/lizmoodyInstagram: @lizmoodyHealthier Together card deck: htdeck.com

We’re sharing some of our top episodes from last year, including this interview with Mashama Bailey, chef/co-owner of The Grey in Savannah, Georgia. Mashama joined host Kerry Diamond last January to talk about her landmark restaurant, as well as the book she co-authored with her business partner, John Morisano. Titled Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant, it is a unique memoir that delves into their relationship and features recipes important to each of them. Today’s show is supported by Kerrygold. For more, visit https://www.kerrygoldusa.com/kerrygold-comforts/. Our theme song is by the band Tra La La.Radio Cherry Bombe’s Top 10 episodes: https://cherrybombe.com/top-10-episodes-in-2021Subscribe to our newsletter at https://cherrybombe.com/newsletter-signup. For past episodes and transcripts, visit https://cherrybombe.com/radio-cherry-bombe

It’s our number one show of 2021—our interview with Laurie Woolever, author of Bourdain: The Definitive Oral Biography, one of the year’s most anticipated books. Laurie joined host Kerry Diamond in July to talk about the book World Travel, a project they had started before his death that would share inside details on the places he had loved and visited over the years. As his longtime assistant (or lieutenant, as he called her) and his co-author, Laurie was enmeshed in the details of Anthony Bourdain’s life and work. When the beloved chef and journalist died in 2018, Laurie lost a boss, a friend, and a trusted collaborator. Today’s show is supported by Kerrygold. For more, visit https://www.kerrygoldusa.com/kerrygold-comforts/. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Radio Cherry Bombe’s Top 10 episodes: https://cherrybombe.com/top-10-episodes-in-2021Subscribe to our newsletter at https://cherrybombe.com/newsletter-signup. For past episodes and transcripts, visit https://cherrybombe.com/radio-cherry-bombe

This week, we’re airing some of our most popular shows of 2021. Molly Baz, the cookbook author, recipe developer, and former Bon Appétit personality, joined us back in April to talk about the launch of her new cookbook, Cook This Book. Molly shares how learning how to cook became a passion that took her from her own supper club to the kitchens of several restaurants to a job at Bon Appétit. Now, teaching others how to cook is what drives her. Learn how her cookbook came together, why Molly moved to L.A., and whether she’ll return to YouTube any time soon. Thank you to Kerrygold for supporting this show. Learn more about Kerrygold and its Holiday Calm program at KerrygoldUSA.com. Visit cherrybombe.com/radio-cherry-bombe for transcripts, back issues, and more.

When the pandemic struck, Millie Peartree sprang into action. She created an organization called Full Heart Full Bellies to help feed children in the Bronx who were in danger of going hungry. A natural-born networker and connector, she reached out to her friends and professional acquaintances and got them to pitch in. Today, Full Heart Full Bellies is an official 501c3 and Millie is determined to do even more for those who are food insecure, inspired by one of her heroes, Chef José Andrés of World Central Kitchen. At the same time, she’s making sure to take care of herself physically and mentally so she can take care of others. Don’t miss this chat with one of the most inspiring people we know. This episode is presented by Kerrygold. Don’t miss their Holiday Calm program at KerrygoldUSA.com.Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center. For transcripts and past episodes, visit cherrybombe.com/radio-cherry-bombe.

It’s peak cookie season, so we’ve got cookie queen Sarah Kieffer on the latest Radio Cherry Bombe. Sarah has followed up her 2020 bestseller, 100 Cookies, with her newest book, Baking for the Holidays: 50+ Treats for a Festive Season, and she’s here to tell us all about it. The Minneapolis-based baker shares her favorite recipes from the book and talks to host Kerry Diamond about why she loves cookie dough, why she doesn’t love spreadsheets, and why she dedicated her book to her mom. Thank you to Kerrygold for supporting our show. Visit kerrygoldusa.com to check out their Holiday Calm program. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Visit https://cherrybombe.com/radio-cherry-bombe for transcripts and past episodes.

One of the year’s best new podcasts comes from none other than Ruth Rogers, the chef, owner, and co-founder of The River Cafe, one of London’s most beloved restaurants. Called River Cafe Table Four, the show features Ruth and her very famous friends (Victoria Beckham, Paul McCartney, Glenn Close, Jake Gyllenhaal, and others) in conversation about food moments and memories. Ruth joins host Kerry Diamond to talk about stepping out of her comfort zone, why asking about comfort food is always a good idea, and the joys of a simple tomato sauce. They also chat about Ruth’s accidental career as a chef and how things are these days at The River Cafe. Thank you to Cambozola for supporting this episode. To learn more about this award-winning cheese, visit thisisfinecheese.com. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City.For transcripts, past episodes, and more, visit cherrybombe.com.

Few people have impacted the Irish food scene like Darina Allen. She’s the co-founder of the world-famous Ballymaloe Cookery School in County Cork; she’s authored 21 cookbooks, including her latest, Darina Allen: How to Cook; and she’s a tireless champion of the slow food movement, farmers’ markets, and culinary education for children. Darina joins host Kerry Diamond to talk about how she fell in love with cooking, the real reason she became a culinary instructor, and how Marcella Hazan inadvertently influenced the Irish farmers’ market scene.This episode is supported by Kerrygold, the makers of beautiful butter and cheese made with milk from Irish grass-fed cows.

Today’s guest is Mary McCartney, the star of Mary McCartney Serves It Up, a charming series on Discovery+. On the show, Mary shares her favorite plant-based recipes and entertaining tips while cooking along with some guests you might recognize, such as Oprah, the Foo Fighters’ Dave Grohl, and Mary’s dad, the one and only Paul McCartney. As Mary explains to host Kerry Diamond, the show is a bit of a transition for her. A well-known portrait photographer, Mary is used to being on the other side of the camera and has photographed everyone from Harry Styles to Taylor Swift to Queen Elizabeth. But food has played a central role in her life. Her mother, the late Linda McCartney, was an early proponent of vegetarianism, and Mary, along with her father and her sister, the fashion designer Stella McCartney, helped launch Meat Free Mondays more than a decade ago. Mary has also written several cookbooks, including At My Table: Vegetarian Feasts for Family and Friends. Today’s episode is presented by Fridge No More. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center. For transcripts and past episodes, visit cherrybombe.com/radio-cherry-bombe.

Paula Sutton was working in the fast-paced world of London fashion when she and her husband decided to move to the English countryside. As part of her new life, Paula found herself with an entire house to decorate on a small budget, so she began to frequent flea markets, antique shops, and boot sales. She documented everything on her blog, Hill House Vintage, and the rest is history. Paula joins host Kerry Diamond from her home in Norfolk, England, to talk about her brand new book, "Hill House Living: The Art of Creating a Joyful Life," and her plans for the holidays.Thank you to Kerrygold for supporting this episode. Visit KerrygoldUSA.com for their special Holiday Calm program. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes.

Caroline Schiff, the pastry chef at Brooklyn hot spot Gage & Tollner, joins us to share what she’s making and baking for Hanukkah, one of her favorite holidays. She also shares the story behind her debut cookbook, "The Sweet Side of Sourdough: 50 Irresistible Recipes For Pastries, Buns, Cakes, Cookies, and More," and how her signature dessert at Gage & Tollner, the Baked Alaska, became such a hit. Thank you to Kerrygold for supporting our show. Check out their Holiday Calm program at KerrygoldUSA.com. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City.For transcripts, past episodes, and more, visit cherrybombe.com.

It’s a bonus episode! Jessica Seinfeld joins host Kerry Diamond to talk about her new cookbook, "Vegan, at Times"—her fifth cookbook!—and what she’ll be making this Thanksgiving and Hanukkah. Jessica shares how the cookbook and her vegan journey came about, and how she’s brought her family along. They talk about the dishes from "Vegan, at Times" that Jessica will be making for the holidays, including her polenta and baked beans. Jessica also updates us on her Good+ Foundation, an amazing organization that has helped countless children and their parents. Thank you to Modern Sprout and Fridge No More for supporting this show. Get 30% percent off everything at Modern Sprout this Black Friday. And use code CHERRYBOMBE when you download the Fridge No More app and get 50% off your first purchase of $100 or less. Visit cherrybombe.com for transcripts, recipes, and more.

Cheryl Day of Back In The Day Bakery in Savannah is renowned for her biscuits, pies, and cakes, so Thanksgiving is a big deal for her and her customers. Cheryl and host Kerry Diamond talk about the upcoming holiday, the secret to a good pumpkin pie, Cheryl’s three bread stuffing, and other holiday dinner essentials. They also discuss Cheryl’s major new book, "Cheryl Day’s Treasury of Southern Baking." Clocking in at 400 pages with more than 200 recipes, it features everything from Cheryl’s famous biscuits to gathering cakes, scones, cobblers, jams, preserves, and sweet and savory butters. Thank you to Kerrygold, the makers of beautiful butter and cheese from Irish grass-fed dairy, and to Modern Sprout. Check out Modern Sprout’s 30% off sale this Black Friday. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center. Our theme song is by the band Tralala.

It’s no surprise Kelsey Barnard Clark won Season 16 of Top Chef. She put her drive, determination, French training, and affection for mise en place to work for her. Plus, she sprinkled in lots of love letters to her Alabama upbringing. Today, Kelsey is the force behind KBC, an eatery, bakery, and catering operation in Dothan, Alabama. She also is the author of a brand new cookbook, Southern Grit: 100+ Down-Home Recipes for the Modern Cook. Kelsey joins us to talk about her debut book, why her hairdryer is a crucial tool for her roast chicken recipe, and why we’ve been organizing our fridges all wrong. Thank you to Cypress Grove and Fridge No More for supporting this episode. Get 50% off your first grocery order from Fridge No More with code CHERRYBOMBE. Visit here for more

Ellen King of Hewn Bakery in Evanston, Illinois, is happy to report that her love affair with baking is still going strong. A champion of heritage grains, Ellen chats with host Kerry Diamond about this year’s Thanksgiving and Hanukkah offerings from Hewn, including gougères, brie en croȗte, bourbon pecan pies, challah, and—baked, not fried—raspberry sufganiyot. Ellen also talks about the cornbread recipes from her cookbook, Heritage Baking, and walks us through her plan for her Thanksgiving leftovers. Thank you to Kerrygold, the maker of butter and cheese from Irish grass-fed dairy, and "Julia," the Julia Child documentary, for supporting this episode.

In this special bonus episode from Radio Cherry Bombe’s Cooks and Books conference at Ace Hotel Brooklyn, we’re bringing you a conversation between Radio Cherry Bombe host Kerry Diamond and author Hetty McKinnon. Hetty is a cookbook author, recipe developer, lover of vegetables, a podcaster, and an indie magazine publisher. Her latest cookbook, "To Asia, With Love," came out earlier this year and Hetty shares the story behind what it took to get her book into the world, her thoughts on representation in the cookbook world, and what she has against coffee table cookbooks.Today’s show is sponsored by Käserei Champignon and Modern Sprout.

Dorie Greenspan thought she was finished writing cookbooks. She had published her 13th book—“a baker’s dozen,” she joked—but a suggestion that she do a savory baking book was enough to get her excited and inspired. The result, Baking With Dorie, was recently released and it’s not the savory-only work she thought she would produce. “I just couldn’t stay away from desserts,” she says. Interviewing Dorie is baker Umber Ahmad, the owner of Mah-Ze-Dahr Bakery, which has locations in New York City, Washington, D.C., and Arlington, Virginia. Their chat took place during the Cherry Bombe Cooks & Books conference, held at Ace Hotel Brooklyn. This episode is supported by Kerrygold. Visit kerrygoldusa.com to learn more about their butter and cheeses made with milk from Irish grass-fed cows.

Award-winning journalist Mayukh Sen, one of the most important young voices in food media, has made a name for himself by telling the stories of marginalized culinary personalities. Now, in his first book, Taste Makers: Seven Immigrant Women who Revolutionized Food In America, Mayukh digs even deeper to share the lives of women whose culinary contributions to this country have been forgotten or overlooked. He joins host Kerry Diamond to talk about his book, the women he focused on, his unconventional career path, and more. Today’s show is supported by Kerrygold, makers of beautiful butter and cheese, and Modern Sprout, your source for amazing indoor and outdoor gardening products, for supporting this episode. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City.

Sohui Kim is the chef and co-owner of Gage & Tollner, one of the most celebrated restaurants in New York City. It’s also one of the most historic restaurants, as it dates back to 1892. The legendary Edna Lewis cooked there in the 1980s and ‘90s, the interior and exterior are landmarked, and many New Yorkers marked important moments there. Sohui, her partners, and her team are breathing new life into the space, earning rave reviews and spots on multiple best-of lists. But this latest incarnation of Gage & Tollner almost didn’t happen because of the pandemic. Sohui joins host Kerry Diamond to talk about the resilience and community support it took to re-open the restaurant. Don’t miss their chat! Thank you to Kerrygold, makers of milk and cheese from Irish grass-fed cows, and to Sir Kensington’s and their new Fry Sauce, which you can order here. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in the heart of New York City. Our theme song, All Fired Up, is by the band Tralala.