Condiment Claire Loves Jam, Dijon Mustard & Deep Dives Into Food History
Condiment Claire, aka Claire Dinhut, is the social media star and Substack author known for her deep love of sauces, dips, and spreads. She joins guest host and Cherry Bombe alum Lauren Goldstein to talk about her unique career, how her upbringing shaped her views on food, and how she started on TikTok out of spite, only to find a devoted audience for her content on the platform. They also talk about Claire’s debut book, “The Condiment Book: Unlocking Maximum Flavor with Minimum Effort,” and the condiments that bring Claire the most joy, from clear soy sauce to Welsh sea salt to good old-fashioned jam. Thank you to Violet Flame Chocolate for supporting Radio Cherry Bombe. Click here for tickets for an evening with Kerry Diamond and Diana Yen of “Firepit Feast” on June 5th! Subscribe to Cherry Bombe’s print magazine. More on Claire: Instagram, “The Condiment Book,” Substack More on Lauren: Instagram, website, Substack Past episodes and transcripts
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Show Notes
Condiment Claire, aka Claire Dinhut, is the social media star and Substack author known for her deep love of sauces, dips, and spreads. She joins guest host and Cherry Bombe alum Lauren Goldstein to talk about her unique career, how her upbringing shaped her views on food, and how she started on TikTok out of spite, only to find a devoted audience for her content on the platform.
They also talk about Claire’s debut book, “The Condiment Book: Unlocking Maximum Flavor with Minimum Effort,” and the condiments that bring Claire the most joy, from clear soy sauce to Welsh sea salt to good old-fashioned jam.
Thank you to Violet Flame Chocolate for supporting Radio Cherry Bombe.
Click here for tickets for an evening with Kerry Diamond and Diana Yen of “Firepit Feast” on June 5th!
Subscribe to Cherry Bombe’s print magazine.
More on Claire: Instagram, “The Condiment Book,” Substack
More on Lauren: Instagram, website, Substack