Claire Saffitz And Jessie Sheehan On She’s My Cherry Pie
Our host Kerry Diamond is on vacation, so we’re sharing a special slice of our baking podcast, She’s My Cherry Pie. On this episode, host Jessie Sheehan talks to Claire Saffitz, author of the best-selling cookbooks Dessert Person and What’s For Dessert, about one of her favorite things to make—fruit pie. Claire and Jessie chat all things pie dough, why bakeware is so important, butter slices versus cubes, her favorite types of fruit, and how it’s almost impossible to over-bake a fruit pie. Thank you to OpenTable for supporting this episode of Radio Cherry Bombe. Check out more about the Cherry Bombe + OpenTable Sit With Us community dinner series here. Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Our show is recorded at Newsstand Studios at Rockefeller Center. Subscribe to our newsletter and check out past episodes and transcripts here. More on Claire: Instagram, YouTube, her cookbooks Dessert Person and What’s For Dessert More on Jessie: Instagram, her Snackable Bakes cookbook
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Show Notes
Our host Kerry Diamond is on vacation, so we’re sharing a special slice of our baking podcast, She’s My Cherry Pie. On this episode, host Jessie Sheehan talks to Claire Saffitz, author of the best-selling cookbooks Dessert Person and What’s For Dessert, about one of her favorite things to make—fruit pie.
Claire and Jessie chat all things pie dough, why bakeware is so important, butter slices versus cubes, her favorite types of fruit, and how it’s almost impossible to over-bake a fruit pie.
Thank you to OpenTable for supporting this episode of Radio Cherry Bombe. Check out more about the Cherry Bombe + OpenTable Sit With Us community dinner series here.
Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Our show is recorded at Newsstand Studios at Rockefeller Center. Subscribe to our newsletter and check out past episodes and transcripts here.
More on Claire: Instagram, YouTube, her cookbooks Dessert Person and What’s For Dessert
More on Jessie: Instagram, her Snackable Bakes cookbook