PLAY PODCASTS
Best of 2020: Our Person of the Year, Paola Velez

Best of 2020: Our Person of the Year, Paola Velez

If we had to pick a person of the year for Cherry Bombe, it would definitely be Paola Velez. She is the co-founder of Bakers against Racism, a global bake sale that raised almost $2 million this year for causes related to Black Lives Matter. It was a tremendous feat that galvanized the baking community around the world. For her day job, Paola is the executive pastry chef at Compass Rose, Maydan, and La Bodega Bakery in Washington, D.C. She is also the cover girl of the most recent issue of Cherry Bombe Magazine. Paola joined us earlier this summer when Bakers Against Racism had first launched and she was still working at Kith/Kin restaurant in D.C. She was candid about her journey through the industry and the challenges she has faced along the way. Tune in to hear how her passion, drive, and sense of self-worth have won out time and time again.

Radio Cherry Bombe · Kerry Diamond, Paola Velez

December 24, 202055m 56s

Audio is streamed directly from the publisher (dts.podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.

Show Notes

If we had to pick a person of the year for Cherry Bombe, it would definitely be Paola Velez. She is the co-founder of Bakers against Racism, a global bake sale that raised almost $2 million this year for causes related to Black Lives Matter. It was a tremendous feat that galvanized the baking community around the world. For her day job, Paola is the executive pastry chef at Compass Rose, Maydan, and La Bodega Bakery in Washington, D.C. She is also the cover girl of the most recent issue of Cherry Bombe Magazine. 

Paola joined us earlier this summer when Bakers Against Racism had first launched and she was still working at Kith/Kin restaurant in D.C. She was candid about her journey through the industry and the challenges she has faced along the way. Tune in to hear how her passion, drive, and sense of self-worth have won out time and time again. 

Thank you to Kerrygold for supporting this episode. 

Stay tuned to hear why baker Abena Anim-Somuah (@baking_beanss) thinks Adrianna Adarme, the blogger behind A Cozy Kitchen, is the Bombe. 

Topics

women in journalismdistrict of columbiaquarantine mealspandemic cookingayudawoman of colorwfhcovid 19woman journalistyumminessnew york cityjournalismsystemic racismbipocfood servicerob rubbakerry diamondwork from homehospitalityrestaurantrestaurantquarantinecovid-19dcpandemicnew hampshirewashingtonkerrygold butterbakers against racismquarantine cookingwomen of colorcovidmutual aidpastrybrooklynworking from homejournalistauria abrahamwilla pelinifoodsocial justicezoomwomen in foodblack lives matterquarantinecookingkerrygoldfoodie podcastyummmmayuda dcfoodie womenfoodiequarantinemealskitchen toolswockitchennew englandchefremotepantrycookingpocbookbronxpaola velezcherry bombebakerscoronavirusnew yorkchoppedracismpandemiccookingsogoodinstagramwashington dcjuneteenthradio cherry bombepantry cookingthe bronx