A Pastry Chef Talks Paris, Career Pivots, and Patisserie
Michelle Hernandez of San Francisco’s Le Dix-Sept Pâtisserie has had a fascinating career that’s taken her from start-up to corporate fashion to the food biz. From her college dorm to the top restaurants of Paris, this talented pastry chef has had quite the professional—and personal—journey. Join Michelle and host Kerry Diamond as they talk about her path and what’s next for her and her business. And bonus: learn how to pronounce nougat like the fancy foodie you are.
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Show Notes
Michelle Hernandez of San Francisco’s Le Dix-Sept Pâtisserie has had a fascinating career that’s taken her from start-up to corporate fashion to the food biz. From her college dorm to the top restaurants of Paris, this talented pastry chef has had quite the professional—and personal—journey. Join Michelle and host Kerry Diamond as they talk about her path and what’s next for her and her business. And bonus: learn how to pronounce nougat like the fancy foodie you are.
Curious who Cheryl Day of Back in the Day Bakery thinks is the bombe? Stay tuned.
Thank you to Le Cordon Bleu and Traeger Grills for supporting our show. And don’t forget to support the Food Bank for New York City’s Hunger Doesn’t Take a Break initiative.