
Episode 206
Episode 206: Smoky Pringles
February 20, 202636m 56sFullExplicit
Audio is streamed directly from the publisher (serve.podhome.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Smoky flavoring can be quite good when done well. Can Pringles do smoky? Let’s find out!
Which Pringles are we trying today?
Help us sustain our podcast and keep us trying foods like these!
Donate yer monies
Which Pringles are we trying today?
- Smoky Cheddar
- Smoky Mesquite BBQ
- Smoky Bacon
- Nate, picking down.
- Randi, good Lord.
- Matt, putting up.
- Amy, subscribe!
Help us sustain our podcast and keep us trying foods like these!
Donate yer monies