Season 1 · Episode 4
¿QPM? 4: Cooking Sofrito en el Midwest
Making Puertorican Sofrito in the Midwest is sometimes a hassle so here's my journey to feel close to home through comida Latina, how this is part of my identity and why it matters.
November 23, 20178m 0s
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Show Notes
Finding the ingredients to feel close to home is always a hassle. Here's my journey finding achiote for my Puertorican Sofrito in the Midwest, how that becomes part of my identity and why Latino-owned businesses it matters.