SciDi: Flavor - All in the Taste
Most scientists refrain from eating anything in their labs, and for good reason. But when it comes to flavor science, tasting chemicals is madatory.  See acast.com/privacy for privacy and opt-out information.
Pulse of the Planet Podcast with Jim Metzner | Science | Nature | Environment | Technology
December 2, 20152m 30s
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Show Notes
Most scientists refrain from eating anything in their labs, and for good reason. But when it comes to flavor science, tasting chemicals is madatory.
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