650 - How to Make Sure Food is Available in a Crisis
Public Health On Call · Johns Hopkins Bloomberg School of Public Health
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Show Notes
During the pandemic, it became clear that America's vast and complex food system has weak spots and needs help from farm to table to be more resilient to shocks and stressors. Elsie Moore, a Johns Hopkins PhD candidate and researcher at the Center for a Livable Future talks with Dr. Josh Sharfstein about this "resiliency concept" and how some jurisdictions are thinking through their capacity to make sure food is available during emergencies from extreme weather and global unrest. Learn more about the Center for a Livable Future's Food System Resilience Planning Guide. https://clf.jhsph.edu/about-us/news/news-2022/new-food-system-resilience-planning-guide-helps-cities-prepare-disruptions