What's on the Menu in 1906? (Best of Proof Travel Edition)
What was on the menus of New York City restaurants in 1906? Reporter Doug Mack looks through the archives to discover what New Yorkers and tourists were eating in the early 1900s.
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Show Notes
In this week's episode of Best of Proof: Travel Edition, we visit the New York public library and search through their expansive database of restaurant menus from through the decades. Flaming omlettes, Calf Brains on Toast, vichy buttermilk, reporter Doug Mack digs into the archives to see what New Yorkers were eating in 1906.
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