The Road to Good Sake
Fumiaki Matsuura had just started his job as the toji, or brew master of his family's sake brewery in Ishikawa, Japan, when he noticed a strange smell. A lot was riding on his reputation as the new face of the brewery, but this odor was quickly jeopardizing the business. Will Matsuura get to the bottom of this sake mystery?
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Show Notes
Fumiaki Matsuura had just started his job as the toji, or brew master of his family's sake brewery in Ishikawa, Japan, when he noticed a strange smell. A lot was riding on his reputation as the new face of the brewery, but this odor was quickly jeopardizing the business. Will Matsuura get to the bottom of this sake mystery? Story reported by Hannah Kirshner.
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