The River That Feeds Us
Journalist Camilo Garzón embarks on a quest along the Magdalena River to experience a Colombian tradition that's making a comeback called Paseo de Olla: The Cooking Pot Trip.
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Show Notes
We're headed to the riverbanks of the Magdalena River to experience a Colombian tradition of eating stew, called the paseo de olla. Journalist Camilo Garzón shares how the mighty river and the stew have been at the center of Colombia's past and present.
Hear more of Camilo's work at Cuentero Productions.
Invite some friends over to enjoy Colombia's signature three-meat stew, Sancocho at home with our tested recipe.
Get a 14-day free trial for an America’s Test Kitchen digital subscription here.
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