016 - Gluten-free & allergy-friendly food with Luke Lucas of Foddies - The Product Startup: Product development for small business
August 30, 201654m 58s
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Show Notes
How Luke and Chrissy got started without any experience in the food industry for under $2,000. We talk about selling wholesale to cafes and restaurants and how they tested recipes and found their target market and validated their ideas by talking to th...