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Show Notes
Andrea starts off the week experimenting with baked donuts, while Stefin struggles to bake in her new convection oven in the U.K. They review their Easy No Bake Indoor S'mores Bars and introduce the Blueberry Banana Cake with Cream Cheese Icing. Finally the gals take a look at author Gretchen Rubin's Four Tendencies book (which you can pre-order here)and how your style affects your baking habits.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!