Oregon Misses Fish Waste Opportunity
Portland News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Oregon Lawmakers Cut Funding for Fish Waste Repurposing Program: A Missed Opportunity for Local Economy
Oregon lawmakers have rejected funding for a program aimed at transforming fish processing waste into valuable products, such as dog treats and bone broth. The initiative, which was part of House Bill four thousand eighty-six, was intended to support the Oregon Coast Visitors Association in promoting one hundred percent fish utilization.
Despite the setback, small business owners remain determined to scale up their operations, facing challenges like high equipment costs, certifications, and distribution. Only one restaurant in Newport, Local Ocean Seafood, currently has a formal program for processing waste from local catches.
A two thousand twenty-one study revealed that ninety percent of fish consumed on the coast originates from other regions, emphasizing the potential for local economic growth. Successful programs in Iceland, Washington, and California demonstrate the profitability of repurposing fish byproducts into various products.
The Oregon Ocean Cluster plans to continue advocating for these initiatives, focusing on improved data collection and fostering connections to expand the blue economy along the coast.
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