
Spring Green Goddess Pea Salad: Light & Creamy
Portland Maine News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Sara Sullivans Spring Green Goddess Pea Salad: A Light, Flavorful Dish for Any Occasion
This episode features a refreshing take on a pea salad, perfect for spring. The recipe yields four cups and is packed with peas, herbs, and a creamy dressing. The dressing base includes Greek yogurt or vegan alternative, apple cider vinegar, olive oil, salt, black pepper, and a pinch of cayenne. The salad also includes red onions, smoked cheddar or your cheese swap, tarragon, parsley, mint, and petite peas. You can add extra flair with smoked salmon, hard-boiled eggs, or vegan bacon. The salad tastes best cold and holds up well in the fridge for three days.
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