Maine Chef's Smoky Clam Pasta
Portland Maine News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Maine chef Devin Finigan shares a bold, coastal-inspired recipe from her debut cookbook, A Kitchen on Goose Cove. The dish features littleneck clams in a smoky, spicy tomato sauce served over linguine, perfect for four people. Finigan, drawing from her coastal Maine roots, offers simple yet vibrant recipes highlighting fresh seafood and local ingredients. Her cookbook, hitting shelves on May nineteenth, promises heartwarming stories and practical tips. Try this clam pasta for a taste of Maines culinary heart.
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