Episode 42
Moroccan Mint Tea with Tara Egan
Tara Egan spills the tea on a Moroccan favorite
Poppin' Bottles · Josh Segovia and Rob Grabowski
May 9, 20191h 3m
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Show Notes
Morocco's own Tara Egan brews up some classic Moroccan Mint Tea. She shares why it's related to hospitality and helps us with our spelling. Then we talk slippers, Moana, and giant sea turtles.
Hashtag NotRob slips slowly and Josh asks about becoming a mom. Hopefully brought to you by The Pasta Bowl and our official non-Tara tea of the podcast, Stash Tea
Tar Tar Away
- 1.5 oz Gin
- 5 muddled Mint Leaves
- 1 Teaspoon of Sugar
- 3/4 oz of Chartreuse
-FIll with Moroccan Mint Tea
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Topics
marrakechmoroccan mint teastash