Episode 129
Dan Barber wants you to stop throwing away food
Dan Diamond talks nutrition and food policy with chef Dan Barber.
November 15, 201824m 34s
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Show Notes
Dan Barber is a chef known for his radical take on food. He's appeared on the popular Netflix show Chef's Table and is the owner of Blue Hill Restaurant. He joins host Dan Diamond to talk about the future of food and nutrition, and why he thinks we should be using more of the foods we throw away.
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