At the farmers carbon market
Agriculture greenhouse gases are not falling sufficiently for climate targets to be achieved. Could emissions trading be the right policy for farming? Krystyna Springer joins the show to explain the thinking behind the idea
Policy Dispatch: The FORESIGHT podcast on the policies underpinning the energy transition · Kasper Thejll-Karstensen
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Show Notes
Farming emissions are not falling at the same rate that they are in sectors like power generation or industry. Complex factors like land-use change and livestock emissions make agriculture’s carbon footprint a difficult beast to tame.
Factors like food production, geopolitics and strong cultural ties almost make an already complex decarbonisation challenge even more difficult.
Carbon markets have helped bring down the emissions of power grids and manufacturing centres. In Europe, sectors like shipping, road transport and buildings are now set to get the same treatment. Could agriculture soon be rolled into the same system?
The Institute for European Environmental Policy’s Krystyna Springer joins this edition of the Policy Dispatch to explain why this might be a good, albeit tricky, idea.
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