167. Tomato, Tomato!
This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) follow the tomato on a journey from Mexico to Italy and beyond, learning about how this weird fruit became a beloved icon of Italian cuisine and how its American cousins bec...
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Show Notes
This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) follow the tomato on a journey from Mexico to Italy and beyond, learning about how this weird fruit became a beloved icon of Italian cuisine and how its American cousins became flavourless styrofoam husks of their former selves, and share some of our favorite ways to make them delicious!
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