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Show Notes
米其林來台8年，台灣星級餐廳數量超越新加坡、韓國，寫下精緻餐飲黃金十年。但如今疫情紅利消退、過度擴張隱憂浮現，訂位不再滿檔，米其林的光環為何失靈？
文： 呂冠璇、張方毓
製作團隊：樂祈
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天下雜誌聽天下天下零時差米其林精緻餐飲