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Show Notes
Sukiya、松屋搶市，吉野家今年已關閉5間門市。90年代以日式大人感吸引台灣消費者，如今選擇多元、優勢不再，牛丼始祖將開設新型態門市，還打算成為炸雞專賣店。
文： 張方毓
製作團隊：黃柏維
＊天下雜誌✕白沙屯媽祖廟聯名祈願金：https://bit.ly/3zoMYGC
＊訂閱天下全閱讀：https://bit.ly/3STpEpV
＊意見信箱：[email protected]
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Topics
天下雜誌聽天下天下零時差吉野家日本料理連鎖餐廳速食牛丼sukiya松屋經營管理