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Show Notes
Buffet被公認是最難經營的餐飲，但從桃園福利川菜館轉型的饗賓，偏偏就愛開Buffet，即使去年疫情攪局，造成餐飲業營收短少，饗賓旗下五個Buffet品牌仍吸引450萬人次入店。台灣Buffet霸主如何打造吃到飽美學？
文：王一芝
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天下雜誌聽天下餐飲吃到飽Buffet