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Show Notes
台灣火鍋市場競爭激烈，如嬌以一鍋湯底2200元的花膠雞湯火鍋切入高階市場、創造市場話題，它怎麼做到產品、服務精緻化？
文：張方毓
製作團隊：李洛梅、張雅媛、鄭子鴻
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Topics
火鍋如嬌花膠雞鍋物餐飲精品鍋物經營管理服務一點訣