Plant Based Eating Made Easy | Simple Strategies & Clear Nutrition Guidance to Transform Your Health | Dietitian, Plant-Based Diet
Anna Tseng MPH RD LDN | Registered Dietitian, Plant Based Coach, Plant-Based Diet Transition Expert, Plantbased Diet
Show overview
Plant Based Eating Made Easy | Simple Strategies & Clear Nutrition Guidance to Transform Your Health | Dietitian, Plant-Based Diet has been publishing since 2023, and across the 3 years since has built a catalogue of 168 episodes, alongside 1 trailer or bonus episode. That works out to roughly 40 hours of audio in total. Releases follow a weekly cadence.
Episodes typically run ten to twenty minutes — most land between 12 min and 16 min — and the run-time is fairly consistent across the catalogue. None of the episodes are flagged explicit by the publisher. It is catalogued as a EN-language Health & Fitness show.
The show is actively publishing — the most recent episode landed 1 months ago, with 27 episodes already out so far this year. Published by Anna Tseng MPH RD LDN | Registered Dietitian, Plant Based Coach, Plant-Based Diet Transition Expert, Plantbased Diet.
From the publisher
**Top 1% Global Ranking Podcast** Hi Friend, Are you tired of waking up every morning to the same health problems, aches and pills, or have seen loved ones suffer from chronic diseases and want to change your path? You’re now plant-based curious or ready to start your transition, but that’s where you’re stuck. You don’t know how you’ll move away from a carnivore-style diet with meat-heavy mains, and wonder if this change is even DOABLE with a busy schedule working, taking care of the home, or looking after grandkids. You’ve tried to research online but find the flood of information and new plant-based terms overwhelming, and don’t know what’s credible. What’s really plant-based and what’s not? Most of all, you’re afraid it’ll be expensive, you’ll lack nutrients like protein and that it’ll take hours in the kitchen to make bland tasteless meals. If this sounds like you, I want you to know that you’re in the right place! Welcome to the ‘Plant Based Eating Made Easy’ podcast. I’m your host, Anna - a master’s level plant-based Registered Dietitian and Transition Coach - with 20 years of dietetics experience. I’m also the Founder of PlantNourished and an award-winning recipe creator. I’ve watched friends and close loved ones suffer and families torn apart by health problems like sudden heart attacks and cancer. Diabetes, high blood pressure, multiple cancer diagnoses, and heart problems all run in my extended family. And having gone through my own plant-based diet transition feeling lost with no guidance or support, I know just HOW challenging this transition can be – especially if you’ve been used to a ‘meat and potatoes’ diet for most of your life. But through my transition experience, I’ve now developed a simpler and easier method to move to plant-based eating – one that I can’t wait to share with you! I’m on a MISSION to simplify plant-based eating for you so you can transform your health the stress-free way. This podcast will give you top tips, simple strategies, uncomplicated recipes and real-life guidance so you can easily begin a plant-powered lifestyle. I’ll address potential transition challenges, and provide clear nutrition guidance from my plant-based dietitian expertise, so you can fast-track your way to thriving health. I’ll give you practical solutions on how to make a seamless transition along with inspiration, motivation and real-life stories to show you the health benefits that a whole food plant-based lifestyle can bring. I’m here to help you gain more energy to keep up with the grandchildren, drop unwanted pounds, optimize your nutrition and regain your health through whole plant-based foods. Together we’ll build you a life with less chronic disease, pills and side effects, so you can truly live your BEST life now with the people you love. So, if you’re tired of going at it alone, and are ready for clear guidance and straight talk, grab your favorite cup of tea or pop me in your earbuds as you walk, and let’s dive into the amazing world of whole plant-based foods together. Moving from a heavy meat-and-processed-foods diet to better health shouldn’t be difficult or complicated. Let me show you how doable and stress-free moving to plant-based eating can be! Wishing you the best health, ~Anna Learn-＞ www.plantnourished.com Connect -＞ [email protected] Grow -＞ www.plantnourished.com/ppltcourse Community -＞ bit.ly/pbdietsuccess FREE Quick Start Grocery Guide for Plant-Based Essentials -＞ plantnourished.com/groceryguide
Latest Episodes
View all 168 episodesThe No. 1 Mistake To Avoid When Starting a Plant-Based Diet (If You Want To Reach Your Health & Weight Goals) – Listener’s Favorite
How Plant-Based Eating Dropped Her Cholesterol and Transformed Her Mental Health: Interview With Sandra (Part 2) – ENCORE
How She Reversed Diabetes With a Whole Food Plant-Based Diet: Interview With Sandra (Part 1) – ENCORE
Used to Meat-Heavy Mains? Here’s Why Plant-Based Eating Will Be Easier Than You Think – Listener’s Favorites
159 | Plant-Based and Traveling – Get These 3 Success Tips for Your Next Vacation
158 | Starting Plant-Based? Watch Out for This When Making Your Diet Transition
157 | Plant-Based Fact or Myth: Buying Organic Fruits and Vegetables Will Always Be More Expensive
156 | Beyond Plant-Based Diets: Choosing Self-Love for Health This Mother's Day
155 | Can a Plant-Based Diet Help Reduce Risk of Breast Cancer?
154 | 5 Ways To Enjoy Broccoli Stems and Stalks - Save Shopping Dollars and Cut Food Waste Eating Plant-Based!
153 | Want Better Health Eating Plant-Based? Why It’s Key To Look Beyond the Label
152 | 3 Pro-Tips To Help Your Family Make a Smooth Plant-Based Diet Change
Do you have a meat-loving spouse or family, and wonder if and when they will ever come on board eating plant-based? I’m sure you would love to see your husband, wife or children make positive changes to their eating too, but…right now they seem pretty set in their ways. But what if things turned out differently? What if a family diet change IS possible for your loved ones and might be quicker than you expect? And what if you won’t need to do much double cooking at all? Let’s look at this together. In this episode, I’ll give you 3 pro-tips to help you take positive steps forward, so the ‘needle’ can truly shift in your family towards plant-powered eating. How do I know this? Because I have seen such positive changes happen in the family when my clients use these pro-tips. So grab a notebook and a drink and join me now! Contact -> [email protected] Learn -> www.plantnourished.com 1:1 Coaching Support -> https://www.plantnourished.com/coachingwaitlist Join -> Plant-Powered Life Transformation Course: www.plantnourished.com/ppltcourse Get Free 15-Minute Strategy Call -> www.plantnourished.com/strategycall Free Resource -> 7 Ways to Test-Drive a Plant-Based Diet: www.plantnourished.com/testdrive Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email ([email protected]) or submit it by a voice message here: www.speakpipe.com/plantnourished [Plant Based Eating, Plantbased, Family Change Tips, Family Transition Tips, How to Transition, Meat Loving Spouse, Less Double Cooking, Save Time, Save Energy, Whole Foods]
151 | Down 2 Clothing Sizes While Staying Confidently Plant-Based (Even When Eating Out!)– with Client Zohreh [Part 2]
My client Zohreh struggled for a number of years without sustained success in losing weight. She also was dealing with health issues like high cholesterol and has a strong family history of diabetes and heart attacks. On top of that, she juggles a full-time job with long commutes. Yet, Zohreh wanted to make a shift - a REAL one - in her weight and health. So she did. She reached out to me and we began working together. In this episode, we’ll delve more into Zohreh’s weight loss journey, her views on eating plant-based as a lifestyle after 9 months, her increased confidence when eating out and the role guided support played in her plant-based diet transition experience. Listen in and be encouraged and inspired! Contact -> [email protected] Learn -> www.plantnourished.com Join -> Plant-Powered Life Transformation Course: www.plantnourished.com/ppltcourse 1:1 Coaching Support -> https://www.plantnourished.com/coachingwaitlist Get Free 15-Minute Strategy Call -> www.plantnourished.com/strategycall Free Resource -> 7 Ways to Test-Drive a Plant-Based Diet: www.plantnourished.com/testdrive Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email ([email protected]) or submit it by a voice message here: www.speakpipe.com/plantnourished [Plant-Based Diet, Plant Based Eating, Cholesterol, Triglycerides, Weight Loss, Lose Pounds, Get in Shape, Heart Health, Cardiovascular Health, Diabetes, Blood Glucose, Blood Sugars, Social Eating Confidence, Success with Support]
150 | No More Yo-Yo Dieting, Greater Energy and Lower Cholesterol on a Plant-Based Diet – with Client Zohreh [Part 1]
Have you ever tried to lose weight…then got frustrated when the results didn’t stick? That was certainly the case for my client Zohreh. She had tried different diets in the past, but none seemed to give her the sustained results she desired. Until she came to plant-based eating. Coming from many years of eating a pescatarian diet, Zohreh thought making this transition would (and should) be easy. But she ended up feeling lost and unsure of how to best eat on a plant-based diet, to reach her desired goals of losing weight and reducing her risk of diabetes, heart attacks and other health problems. After getting support through coaching though, this all changed. Staying plant-powered became workable and enjoyable, even while Zohreh continued to juggle a full-time job and long commutes. Listen in to this interview between Zohreh and I, recorded 9 months after we started working together. In this episode, you’ll hear about her background, past weight challenges and some of the key positive changes she has enjoyed since moving into a whole food plant-based diet. These include weight loss, lower cholesterol, greater energy and a greater confidence in being able to stay weight stable, even after trips and holidays. Listen in to gain smart tips for eating out from Zohreh and be inspired by her story! Contact -> [email protected] Learn -> www.plantnourished.com Join -> Plant-Powered Life Transformation Course: www.plantnourished.com/ppltcourse 1:1 Coaching Support -> https://www.plantnourished.com/coachingwaitlist Get Free 15-Minute Strategy Call -> www.plantnourished.com/strategycall Free Resource -> 7 Ways to Test-Drive a Plant-Based Diet: www.plantnourished.com/testdrive Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email ([email protected]) or submit it by a voice message here: www.speakpipe.com/plantnourished [Plant-Based Diet, Plant Based Eating, Cholesterol, Triglycerides, Weight Loss, Lose Pounds, Get in Shape, Heart Health, Cardiovascular Health, Diabetes, Blood Glucose, Blood Sugars]
149 | Vitamin D – Hype or Key Nutrient Worth Supplementing? - Let's Talk Plant-Based Diets, Nutrition and Health
Supplements, supplements, supplements…it seems that everywhere we turn – on social media, in our email inbox, radio ads, on TV and in stores, we’re coming across ads trying to persuade us to buy this or that new dietary supplement as a nutrition boost. But which ones are REALLY necessary for our health and which ones are just … ‘hype’? Let’s look at one of these nutrients today – vitamin D. In this episode, we’ll explore some of the key roles that vitamin D plays in our body and what current research and findings are showing for this nutrient. I want to help you enjoy the best nutrition and health on a plant-based diet lifestyle. Curious? Let’s dive into this together. Meet me on the inside! Contact -> [email protected] Learn -> www.plantnourished.com Join -> Plant-Powered Life Transformation Course: www.plantnourished.com/ppltcourse 1:1 Coaching Support -> https://www.plantnourished.com/coachingwaitlist Get Free 15-Minute Strategy Call -> www.plantnourished.com/strategycall Free Resource -> 7 Ways to Test-Drive a Plant-Based Diet: www.plantnourished.com/testdrive Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email ([email protected]) or submit it by a voice message here: www.speakpipe.com/plantnourished [Plant Based Eating, Nutrition, Vitamins, Supplements, Health, Immunity, Bone Health, Calcium, Whole Foods, Plantbased Nutrition, Nutrition Tips, Healthy Eating, Nutrients]
148 | Want To Cut Dementia Risk? How Fiber-Rich Plant-Based Foods Can Help
Do you have a loved one suffering from dementia, and have you started noticing a few worrying signs of it in yourself? Maybe it’s not you, but others around you who have noticed…and that’s concerning you more than you want to admit. Either way, you know you want to stay as mentally sharp and alert as you can, for as long as possible. So do we just sit and wait, hoping that our minds won’t fail too quickly and badly? Or is there something we can to do to slow down or prevent rapid mental decline, by changing the foods on our plates? Let’s talk about this. In this episode, we’ll see how eating differently – specifically adding in more fiber-rich plant-based foods to our meals – can help build a stronger, more mentally active brain and even cut dementia risk. I want to share some fascinating research that has emerged linking the fiber content of our diets and the risk of dementia. So if you want to stay mentally sharp and cognitively active for longer, join me in this episode. Let’s go! Contact -> [email protected] Learn -> www.plantnourished.com Join -> Plant-Powered Life Transformation Course: www.plantnourished.com/ppltcourse Enjoy 1:1 Coaching Support -> https://www.plantnourished.com/coachingwaitlist Get Free 15-Minute Strategy Call -> www.plantnourished.com/strategycall Free Resource -> 7 Ways to Test-Drive a Plant-Based Diet: www.plantnourished.com/testdrive Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email ([email protected]) or submit it by a voice message here: www.speakpipe.com/plantnourished [Plant Based Nutrition, Dementia, Brain Health, Plant Based Eating, Whole Foods, Alzheimers Disease, Mental Health, Aging Well, Cognitive Health, Memory Loss]
147 | How I Help My Family Enjoy More Whole Grains (and You Can Too) - Get These Plant-Based Diet Kitchen Prep and Transition Hacks!
Want your family or grandkids to eat more plant-powered...but don't know how? They just don’t seem as interested in improving their health, and some days it’s a challenge even getting them to try a new vegetable dish at the dinner table. So how do you get them to like other plant-based foods, like more whole grains? Join me inside this episode, and let’s find out. I’ll give you a top tip for cooking with whole grains and share with you how I was able to help my family with young children incorporate a few different types of whole grains into their meals, so you can do the same with your spouse, children or grandchildren. Don't miss these plant-based diet kitchen prep and transition hacks I'll share! Join -> Plant-Powered Life Transformation Course: www.plantnourished.com/ppltcourse Contact -> [email protected] Learn -> www.plantnourished.com 1:1 Coaching Support -> https://www.plantnourished.com/coachingwaitlist Get Free 15-Minute Strategy Call -> www.plantnourished.com/strategycall Free Resource -> 7 Ways to Test-Drive a Plant-Based Diet: www.plantnourished.com/testdrive Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email ([email protected]) or submit it by a voice message here: www.speakpipe.com/plantnourished [Plant Based Diet, Plantbased Eating, Family, Grains, Whole Grains, Nutrition, Transition Tips, Transition Hacks, Health, Family Diet Transition, Kitchen Tips, Cooking]
146 | Fact or Myth? Plant-Based Diets Are Just Too Carb-Heavy
Has anyone ever said to you that grains and fruit are bad because they have too much carbs? Or have you thought this yourself? Maybe you have diabetes or want to prevent it, and heard that plant-based eating can help. But you’re afraid to try this way of eating because of what it might do to your weight or your blood sugars. If that’s you, I want to help. In this episode, let’s look to see if a plant-based diet will harm your blood sugars because they are too loaded with carbs…or whether eating this way can actually help you reach your health and weight goals. Let’s dive in! Contact -> [email protected] Learn -> www.plantnourished.com Join -> Plant-Powered Life Transformation Course: www.plantnourished.com/ppltcourse 1:1 Coaching Support -> https://www.plantnourished.com/coachingwaitlist Get Free 15-Minute Strategy Call -> www.plantnourished.com/strategycall Free Resource -> 7 Ways to Test-Drive a Plant-Based Diet: www.plantnourished.com/testdrive Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email ([email protected]) or submit it by a voice message here: www.speakpipe.com/plantnourished [Plant Based Eating, Blood Sugars, Plantbased Diet, Keto Diet, Glucose, Prediabetes, High Protein Low Carb Diets]
145 | New 2025-2030 Dietary Guidelines for Americans – What You Need to Know [Part 2]
Have you seen the new 2025-2030 Dietary Guidelines for Americans and wondered if you should follow them? You may have seen talk about them on the news and social media, and don’t know quite what to believe. The slogan of eating more ‘real foods’ sounds good though, and the New Pyramid diagram seems to show that all foods - including butter, steak, whole milk and cheese – would be fine to eat and that we don’t really need to worry about the amounts eaten. But DO we need to worry? And what about the recommendations about protein and nutritional adequacy issues in vegan and vegetarian diets? Let’s talk about this. In this episode, we’ll take a deeper dive into the New Dietary Guidelines for Americans and look at 3 more KEY things you need to know about them, to inform your own health. We’ll touch on protein, what the Guidelines say about vegan and vegetarian diets, and what has been found through research. Listen in! For the list of references to this episode, please go to this episode's webpage at: https://www.plantnourished.com/blog/145-new-2025-2030-dietary-guidelines-part-two Related Episode: 119 | What To Supplement? Here Are 3 Key Nutrients Vegans AND Meat-Eaters Need https://podcasts.apple.com/us/podcast/119-what-to-supplement-here-are-3-key-nutrients-vegans/id1697444279?i=1000725676993 Contact -> [email protected] Learn -> www.plantnourished.com Join -> Plant-Powered Life Transformation Course: www.plantnourished.com/ppltcourse 1:1 Coaching Support -> https://www.plantnourished.com/coachingwaitlist Get Free 15-Minute Strategy Call -> www.plantnourished.com/strategycall Free Resource -> 7 Ways to Test-Drive a Plant-Based Diet: www.plantnourished.com/testdrive Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email ([email protected]) or submit it by a voice message here: www.speakpipe.com/plantnourished [Health, Dietary Guidelines, Protein, Nutrition, Vegan, Plant Based Diets, Plant-Based Eating, Vegetarian, Heart Disease, DGA, New Guidelines, Nutrition, Hearth Health, Cholesterol, Diabetes, Blood Pressure, What to Eat, Saturated Fat, Healthy Eating]
144 | New 2025-2030 Dietary Guidelines for Americans – What You Need to Know [Part 1]
The new 2025-2030 Dietary Guidelines for Americans were released on January 7, 2026 and already they have created quite a stir. Perhaps you’ve seen the Guidelines and wonder what to make of them too. For one, there’s a featured image of an inverted pyramid comprising foods like butter, steak, whole milk and cheese. Then when you get onto the realfood.gov website, you are immediately shown three images - a stalk of broccoli, a carton of whole milk, and a piece of steak. But are all foods healthy and good for long-term health as long they don’t come processed and from a factory? This is definitely worth discussing. So in this episode, let’s take a closer look at these Guidelines recently released. In this first part, I’ll highlight the positive recommendations made within the Guidelines and then 2 important things you need to know about them. I hope you’ll walk away with greater clarity into the matter and be more informed and equipped to make the best food choices for your health. Ready? Grab a warm cup of tea and let’s get started! For the list of references to this episode, please go to the episode webpage at: https://www.plantnourished.com/blog/144-new-2025-2030-dietary-guidelines-part-one Contact -> [email protected] Learn -> www.plantnourished.com Join -> Plant-Powered Life Transformation Course: www.plantnourished.com/ppltcourse 1:1 Coaching Support -> https://www.plantnourished.com/coachingwaitlist Get Free 15-Minute Strategy Call -> www.plantnourished.com/strategycall Free Resource -> 7 Ways to Test-Drive a Plant-Based Diet: www.plantnourished.com/testdrive Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email ([email protected]) or submit it by a voice message here: www.speakpipe.com/plantnourished [Health, Dietary Guidelines, Heart Disease, DGA, New Guidelines, Nutrition, Hearth Health, Cholesterol, Diabetes, Blood Pressure, What to Eat, Saturated Fat, Healthy Eating]