Season 7 · Episode 263
Tips for Butchering a Year's Worth of Chicken in 2 Hours
Pioneering Today Podcast - Homesteading in a Modern World · Melissa K. Norris
July 10, 202030m 31s
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Show Notes
We raised and butchered a year's worth of meat birds for our family of 4 in 2 hours. The actual butchering took 2 hours, but the setup, clean up, and packaging were longer. I walk you through our process and tips we've gleaned over the years of raising our own meat birds. For step-by-step photos go to https://melissaknorris.com/263