The Science Of Cooking (w/ J. Kenji López-Alt)
Periodic Talks · Gillian Jacobs & Diona Reasonover
May 4, 202142m 5s
Audio is streamed directly from the publisher (rss.art19.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Food writer J. Kenji López-Alt gets us thinking about cooking as a science. A kitchen is kind of like a lab. So, what experiments do you do? Then later, we fall down a rabbit hole on Google investigating an often misunderstood ingredient.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.