Food for Thought: Culinary Growth in COS with Chef Brother Luck and Matthew Schniper
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Show Notes
The news is out – the Michelin Guide will now consider restaurants across the entire state of Colorado. As avid travelers understand, food is a key motivator for where to visit and how to experience a new place – and credibility and consistency matter. In this episode, local Chef Brother Luck and food reviewer Matthew Schniper discuss the evolution of the food scene in the Pikes Peak Region and what it means for local restaurant owners and chefs.
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