Coronation Chicken

<p>Chicken, mayonnaise, curry powder - and wait, sultanas? What exactly is Coronation Chicken and what does it have to do with Her Majesty Queen Elizabeth II? </p><br><p>Created by students, beloved by many, how does this iconic sandwich filler fit into British culinary history? </p><br><p>In this Jubilee Special, Dallas is joined by food historian Annie Gray to talk all things TV chefs, supermarket sandwiches, and whether this creamy delight was ever <em>really</em> served to the Queen.</p><br><p>This episode was produced by Emily Whalley.</p><br><p>Edited and mixed by Seyi Adaobi.</p><br><p>The senior producer is Charlotte Long</p><br><p>For more History Hit content, subscribe to our newsletters&nbsp;<a href="https://www.historyhit.com/sign-up-to-history-hit/?utm_source=timelinenewsletter&utm_medium=podcast&utm_campaign=Timeline+Podcast+Campaign" rel="noopener noreferrer" target="_blank">here.</a></p><br><p>If you'd like to learn even more, we have hundreds of history documentaries, ad-free podcasts, and audiobooks at&nbsp;<a href="https://access.historyhit.com/?utm_source=audio&utm_medium=podcast&utm_campaign=Podcast+Campaign&utm_id=Podcast" rel="noopener noreferrer" target="_blank">History Hit</a>&nbsp;- subscribe today!</p><p><br></p> <hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>