Episode 68
The Fighting Farmer on Profitable Ducks, Point of Lay Pullets, and Propane Heaters in the Brooder
Pastured Poultry Talk · Mike Badger
December 28, 201722m 50s
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Show Notes
It's a winter wrap-up at Across the Creek Farm:
- The meat duck and broiler production has finished for the winter season. We reflect on the profitability of the meat ducks on pasture.
- It's time to think about replacing your laying flocks with ready to lay pullets in the spring. Contact Across the Creek Farm for details.
- Propane heaters are more efficient brooder heating options for pastured poultry producers than electrical heat lamps.