The Art of Scalding Chickens: How Long Should I Scald?
Pastured Poultry Talk · Mike Badger
March 13, 201837m 6s
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Show Notes
In this episode, Mike Badger goes beyond the talking points and gives yous some practical advice on how to scald chickens, turkeys, ducks, and really, anything you find in your pot of hot water. We'll talk about equipment selection, getting the perfect scald, scald time by bird, the plucker's role, and we'll wrap it up with ways to check your scald.