Pastured Pig Podcast

In this episode, I speak with Matt Ross of Field of Hops Farm in Indiana. Matt share candidly his experience with a very rough first farrowing. I appreciate his willingness to share the hard times with us. I am inspired to hear how he bounced back from that, learned some vital lessons, and is pressing on to make his farm experience even better. Patreon Support is Requested! Our first Patreon podcast has been published. It takes a deep dive in how to do a farm cost analysis in order to properly set product pricing. The podcast also includes a downloadable spreadsheet you can use to track you own costs. These episode will be available to supporters of any level. https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: http://redtoolhouse.com

In this episode, I talk with Tom Satkowski of East Willow Farm in Connecticut. Tom explains how they started farming with specific hobby intentions and how quickly it grew into a full time polyculture farm with onsite farm store. To learn more about East Willow Farm visit their website at eastwillowfarm.com Patreon Support is Requested! Please consider supporting the podcast (and other efforts - see below) through our NEW Patreon account. In April 2021, we will be introducing podcast episodes for our Patreon members that take a deeper dive into specific topics. Our first series is on how to market your farm effectively. If we can garnish enough support, I think we can roll out some great new features for the podcast and beyond. https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: http://redtoolhouse.com

In this episode, I talked with Robert Jean of Shale Ridge Farm in PA. Robbie is positioned well with access to his family farm but his drive and determination and really going to allow him to take it to the next level. Patreon Support is Requested! Please consider supporting the podcast (and other efforts - see below) through our NEW Patreon account. If we can garnish enough support, I think we can roll out some great new features for the podcast and beyond. https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: http://redtoolhouse.com

In this episode, I talk with Patrick Milligan from Milligan Ranch in New Mexico. Patrick has a VERY interesting story of how he jumped head first into pig farming. A global pandemic shut his business down overnight. He had to adjust and adjust quickly. For more information about Milligan Ranch, check out Milliganranchnm.com. To submit podcast topics or to request to be on the podcast, visit redtoolhouse.com. Patreon Support is Requested! Please consider supporting the podcast (and other efforts - see below) through our NEW Patreon account. If we can garnish enough support, I think we can roll out some great new features for the podcast and beyond. https://www.patreon.com/thepasturedpig Podcast Improvements: More interviews - get back to a weekly schedule but it takes people and topics Expanded the range of Guest - Processors, Big Producers, small homesteads, Veterinarians, Equipment producers Incorporate additional research in the progress of the pastured pig industry (news updates, etc) Beyond Podcast: The Pastured Pig website Repository for the Podcast episodes and notes Resources for information, products, and data pertaining to the industry The Pastured Pig Directory! List Pastured Pig operations by state, breed, products offered, services offered List Veterinarians who have experience in Pastured Pigs List AI Sources List Feed Source by conventional, NonGMO, Organic, Soy Free, etc Provide landing pages for small farms that can’t justify websites yet (thepasturedpig.com/abcfarm) Create a social media group focused on these efforts (take nothing away from other great groups) If things really grow, then we are looking at additional features like full podcast transcripts, video/audio tutorials on how to setup and market your farm business, management tips and tricks, and a variety of other great content. I will make this promise to you. I will not take away from what we have already established. We will still offer great complete interviews on the podcast even if there is zero support. Your support will help us take this to the next level. My goal is to see everyone have a chance to be represented on this platform. Thanks for listening and thanks in advance for your support.

Patreon Support is Requested! Please consider supporting the podcast (and other efforts - see below) through our NEW Patreon account. If we can garnish enough support, I think we can roll out some great new features for the podcast and beyond. https://www.patreon.com/thepasturedpig Below is the transcript of some of the features I am proposing: In 2021 I want to take the Podcast to the next level and even expand what we are doing with this platform. All of these interviews have shown me there are great people out there doing great things with pastured pig operations and I want to cast an even bigger light on that. Podcast Improvements: More interviews - get back to a weekly schedule but it takes people and topics Expanded the range of Guest - Processors, Big Producers, small homesteads, Veterinarians, Equipment producers Incorporate additional research in the progress of the pastured pig industry (news updates, etc) Beyond Podcast: The Pastured Pig website Repository for the Podcast episodes and notes Resources for information, products, and data pertaining to the industry The Pastured Pig Directory! List Pastured Pig operations by state, breed, products offered, services offered List Veterinarians who have experience in Pastured Pigs List AI Sources List Feed Source by conventional, NonGMO, Organic, Soy Free, etc Provide landing pages for small farms that can’t justify websites yet (thepasturedpig.com/abcfarm) Create a social media group focused on these efforts (take nothing away from other great groups) May be reaching out to some of you to help me If things really grow, then we are looking at additional features like full podcast transcripts, video/audio tutorials on how to setup and market your farm business, management tips and tricks, and a variety of other great content. As with everything, these lofty goals require 2 things - time and money In order to get this ball rolling, we have launched a Patreon account with links in the show notes The implementation of these features will be based upon support. I want to reinvest your support into the podcast and other features. We are too niche for me to get big sponsors to pay for all of these ideas and I don’t want to make a 45 minute podcast 1.50 hours due to being filled with ads. I will make this promise to you. I will not take away from what we have already established. We will still offer great complete interviews on the podcast even if there is zero support. Your support will help us take this to the next level. My goal is to see everyone have a chance to be represented on this platform. Thanks for listening and thanks in advance for your support.

In this episode, I speak with Nathan Allanach with All Family Farm in New York. Nathan has a love for pastured pigs and a love to support fellow veterans. I hope you enjoy the details of his pastured pig operation. Patreon Support is Requested! Please consider supporting the podcast (and other efforts - see below) through our NEW Patreon account. If we can garnish enough support, I think we can roll out some great new features for the podcast and beyond. https://www.patreon.com/thepasturedpig Below is the transcript of some of the features I am proposing: In 2021 I want to take the Podcast to the next level and even expand what we are doing with this platform. All of these interviews have shown me there are great people out there doing great things with pastured pig operations and I want to cast an even bigger light on that. Podcast Improvements: More interviews - get back to a weekly schedule but it takes people and topics Expanded the range of Guest - Processors, Big Producers, small homesteads, Veterinarians, Equipment producers Incorporate additional research in the progress of the pastured pig industry (news updates, etc) Beyond Podcast: The Pastured Pig website Repository for the Podcast episodes and notes Resources for information, products, and data pertaining to the industry The Pastured Pig Directory! List Pastured Pig operations by state, breed, products offered, services offered List Veterinarians who have experience in Pastured Pigs List AI Sources List Feed Source by conventional, NonGMO, Organic, Soy Free, etc Provide landing pages for small farms that can’t justify websites yet (thepasturedpig.com/abcfarm) Create a social media group focused on these efforts (take nothing away from other great groups) May be reaching out to some of you to help me If things really grow, then we are looking at additional features like full podcast transcripts, video/audio tutorials on how to setup and market your farm business, management tips and tricks, and a variety of other great content. As with everything, these lofty goals require 2 things - time and money In order to get this ball rolling, we have launched a Patreon account with links in the show notes The implementation of these features will be based upon support. I want to reinvest your support into the podcast and other features. We are too niche for me to get big sponsors to pay for all of these ideas and I don’t want to make a 45 minute podcast 1.50 hours due to being filled with ads. I will make this promise to you. I will not take away from what we have already established. We will still offer great complete interviews on the podcast even if there is zero support. Your support will help us take this to the next level. My goal is to see everyone have a chance to be represented on this platform. Thanks for listening and thanks in advance for your support.

In this episode, I speak with Matt Duncan of 3D Farms of Judsonia in Arkansas. Matt just got started in pastured pigs on 2019 but had a great response from customers and remarkable growth in the short period of time. His expansion into 2021 looks very promising as well. If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: http://redtoolhouse.com

In this episode, I talk with Scott Newman, a veteran, who is just getting started with pastured pigs. We discuss the challenges he has faced so far as well as his desire to help other vets break into farming. If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: http://redtoolhouse.com

In this episode, I speak with Owen McAteer with McAteer Farms in beautiful Capon Bridge, WV. As a fellow West Virginian, Owen and I stuck up a great conversation about pastured pigs and various other topics within that genre. If you would like to know more about Owen's farm, check him out on facebook at https://www.facebook.com/McAteerFarms If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: http://redtoolhouse.com

In this episode, I talk with regulatory veterinarian, Dr. Michelle Pfannenstiel about food safety on the farm. She offers some incredible insight to help pastured pork producers understand food safety and best practices to put in place to help keep our customer safe and keep the gov out of business. Check out her information at foodsafetyuniversity.com. For more information about our farm, check out redtoolhouse.com.

In this episode, we have Carl Blake back on to give us some updates as to what is going on in the industry and what products and services he is developing as well. Below are the links where you can find information about Carl's products and events: https://americanhotbox.com/ Rustik Rooster Farms If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: http://redtoolhouse.com

In this episode, we talk with a fellow podcaster. Brian Wells of 3B Farms has a podcast called The Homestead Journey. Brian and his family raise American Guinea Hogs on their farm in upstate New York. To learn more about them, visit thehomesteadjourney.net. If you would like to know more about our farm, Red Tool House, or would like to suggest future podcast topics, visit redtoolhouse.com.

In this episode, I talk with Rodney Adams with Revival Farmstead. Rodney explains how they raise pig on a hybrid pasture/deep litter method on 5 acres. Rodney also explains what it is like raising pigs just 30 minutes outside of Dallas, TX in the heart of cattle country. If you want to know more about Revival Farmstead, revivalfarmstead.com. Want to know more about Red Tool House Farm, visit redtoolhouse.com

In this episode, I talk with Matthias Pitts of Hares and Harrows Farmstead. He explains how they switch from polyculture setup with livestock to focusing primarily on pigs after moving to a new tract of land that seemed better suited for pigs. If you would like to know more about his farm, check out www.haresandharrowsfarmstead.com. Want to suggest topics for future episodes or be a guest on our podcast? visit redtoolhouse.com

In this episode, I discuss the need for a good cut sheet to use with your processor. Cut sheets are vital in communicating your desires for how you want an off-farm processor to handle your hog(s). Poor communication can disappoint everyone and can cost you money and customers. To view our Red Tool House cut sheet, click here. For more information about Red Tool House or to suggest interview topics for the podcast, visit redtoolhouse.com.

In this episode, I speak with Julie Friend from Wildom Farm in Deep Creek, Maryland. Julie is just getting started with farming and pastured pigs. She has an interesting back story that I think you all will enjoy. You can find her on Instagram @wildomfarm If you would like to learn more about Red Tool House or if you would like to make suggestions for future episodes of this podcast, please visit redtoolhouse.com

In this episode, I talk with Jake Miller from Outwest Farms in Oklahoma. Jake shares his setup where he incorporates his hogs in a rotational process with beef, chicken, and sheep. He also shares their experiences and desire to grow his pastured operation in order to meet expanding demand. If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: http://redtoolhouse.com

In this episode, I talk with Carl Blake about his endeavors over the past year as well as his take on how Covid has affected the pastured pig market. Carl provides his usual insight into current events and provides suggestions for all of us moving forward. For more information about his hot box, check out: https://americanhotbox.com/ If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: http://redtoolhouse.com

In this episode, I talk with Chuck Lewis from Sheraton Park Farms in Greensboro, North Carolina. Chuck tells some great stories of how he and his wife jumped head first into farming and pastured pigs especially. I think you will enjoy Chuck's great sense of humor and positive attitude toward his work. Be sure to check out his Youtube channel at: https://www.youtube.com/channel/UCEx34P7EmFhvM5FlgKxa2cg If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: http://redtoolhouse.com

In this episode, I talk with Raychell Libby from Fervor Farm. Her farm is located in Hollis, ME. Her polyculture farm allows her to provide farm products to the people in and around Portland, Maine. Check out her website at: fervorfarm.com Or find her in instagram @fervorfarm If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: http://redtoolhouse.com

In this episode, we talk in detail about the PRIME Act and what it could mean for pastured pork operations and smaller processors. Below is the list of resources I used in this discussion. Press Release announcing the PRIME Act - https://massie.house.gov/newsroom/press-releases/representatives-massie-and-pingree-introduce-bipartisan-prime-act-to-empower HR 2859 details and movement in Congress: https://www.congress.gov/bill/116th-congress/house-bill/2859?q=%7B%22search%22%3A%5B%22hr2859%22%5D%7D&s=1&r=1 National Pork Producers Council's stance on the PRIME Act: http://nppc.org/issues/issue/prime-act/ The PRIME Act does not go far enough blog article by Mike Callicrate https://news.mikecallicrate.com/the-prime-act-doesnt-go-far-enough/?fbclid=IwAR1v2FCB2qU35dCXhxnZNMKjmlP8TkYEbimvZY7RRtYva9C6_fZ8bxKYssQ Would love to hear your feedback on this topic. Comment by visiting our website and using the pastured pork contact form (link below) http://redtoolhouse.com/pastured-pig-podcast If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: http://redtoolhouse.com

In this episode, I discuss the current situation covid-19 is causing in the national pork supply. How will this issue affect pastured pork operations? How can we be better prepared for additional competition or a flood of low grade pork on the secondary market? Would love to hear your feedback on this topic. Comment by visiting our website and using the pastured pork contact form (link below) http://redtoolhouse.com/pastured-pig-podcast If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: http://redtoolhouse.com

In this episode, I talk with Ben McMurray from Hill Valley Farm in Michigan. We discuss his experiences, his farm setup, and how he incorporates Airbnb into his farm business. If you would like to know more about his farm, visit his website at http://Michiganhillvalleyfarm.com If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: http://redtoolhouse.com

In this episode, I talk with Luke Eising with Provision Family Farms in Michigan. Luke talks about his experience on their polyculture farm including how he approaches retail and wholesale customers and marketing issues he faces each year. For more information on his farm, check out his website at: https://www.provisionfamilyfarms.com If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: http://redtoolhouse.com

On this episode, I speak with Jordan Green from J&L Green farm. Jordan has had some incredible growth over the past several years and shares with me how he manages it all. Be sure to check him out at jlgreenfarm.com If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: http://redtoolhouse.com

In this episode, I fly solo with a marketing discussion. Many start up farms these days rely heavily on social media to be their main source of communication with potential and existing customers. The convenience and the popularity make it the obvious choice. What would happen, however, if those social media platforms changed overnight or decided to change their terms of use and kick you off of their platform? How would you communicate with customers? In this discussion, I point out some of the potential issues with use social media (facebook) exclusively and suggest other options to keep communication conduits open. If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: http://redtoolhouse.com

In this episode, I discuss pig butchery and farm setup with Doug Wharton of Hand Hewn Farm. Doug and Andy are know for their incredible workshops on butchering and charcuterie. While they don't have a Youtube Channel, you can find them all over Youtube as other channels share their experiences with Hand Hewn Farm. If you would like to more about Hand Hewn Farm, check out their website: https://www.handhewnfarm.com/ If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: http://redtoolhouse.com

In this episode, I talk with Trisha Lund of Lund Farms in Oklahoma. Trisha and I discuss her setup on her 5 acre farm that includes the use of farrowing crates. While this is a bit of a controversial topic, Trisha does a great job explaining her reasons for using the crates and how they integrate into her pasture system. Be sure to look at her pictures on her facebook page. We want to hear and share your funny farm story on our podcast. Have you had a failure you can look back on and laugh (now)? Did you have a project that didn't quite turn out the way you wanted it? Email it to me using our contact form at our website. Or better yet, record your story on your smart phone and email/message to me and I will play it on the podcast. Send me a note using the contact form and I will send you a number to message the recording to. If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.

In this episode, I talk with Grant Goldberg of Twisted Pines Farm in Colorado about quitting a solid, professional job in order to pursue a dream about farming full time. Grant talks about some of the adjustments he and his family had to make and some of the challenges with taking that leap. If you would like to know more about Twisted Pines Farm, visit their facebook page. We want to hear and share your funny farm story on our podcast. Have you had a failure you can look back on and laugh (now)? Did you have a project that didn't quite turn out the way you wanted it? Email it to me using our contact form at our website. Or better yet, record your story on your smart phone and email/message to me and I will play it on the podcast. Send me a note using the contact form and I will send you a number to message the recording to. If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.

In this episode, I talk with Greg Putney of Rise N Swine Farms in New York. Greg has an interesting story of reclaiming an old dairy farm and using pastured pigs as the workhorse for reclaiming old pasture. If you would like to know more about his setup, check out his website at risenswinefarm.com. If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.

In this episode, I take a break from the normal process and discuss our efforts with pastured pigs here at Red Tool House. Several listeners have asked me to share our experiences. If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.

In this episode, I speak with Noah West who has the unique challenge of pasturing pigs in the high elevation desert in SW Arizona. Noah faces some interesting challenges in his attempt to pasture pigs. If you would like to know more or see the pictures we reference in the podcast, visit his facebook page at AdobeOwlRanch. If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.

In this video, I talk with Stephen Smith from Iron Bell Acres in Greensboro, NC. Stephen is taking a 6 acre farm that has been in his family for a while and has worked for several years getting his pastured pig operation up and running. If you would like to know more about Iron Bell Acres, you can find them on facebook. If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.

In this podcast episode, I talk with DJ (for the second time - long story) about his farm setup at Shadow B Farms. He has some unique challenges with his land setup, but has found success with Farmers Markets and something he calls "Swine Samplin' Saturdays". IF you would like to know more about his farm find them on facebook @ShadowBFarms. If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.

In this episode, I talk with Erich Henschel who is pasturing pigs on a homestead level in Virginia. Erich discusses the challenges of getting started and his goals to expand slowly with better infrastructure. You can find Erich on instagram @henschelhof. If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.

In this episode, I talk with Jonathan Niksarian from Roam'Acres in South Carolina. Jonathan claims to be new at raising pastured hogs but within his first year he has some nice experiences and successes that are moving him forward. If you would like to know more about Roam' Acres, check out their facebook page. If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.

In this episode, we talk with James Chlebowski, AKA Dr. Smokehouse, about his interesting foray into pastured piggery. Jim has a great story he shares with me about how he butchers and finishes all of his hogs on his farm. If you would like to know more about Jim, follow him on Instagram @drsmokehouse. If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.

In this interview, we talk with Lee Evans from Delta Heritage Farms in Alabama. Lee is new to pig farming but has already had measurable success. He was motivated to get into raising pastured meat due to health concerns he was facing. To learn more about Delta Heritage Farms, visit their facebook page. If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.

In this podcast, we talk with Lyndsi Laughlin from Prodigy Farms in Pella, Iowa. Lyndsi has recently changed her farming setup/practices and has embrace heritage breeds. In this interview, we talk about the introduction of mulefoot hogs onto her farm. For more information about her farm, visit her facebook page. If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.

This week we talk with Chris Matthews from Coyote Creek Ranch in Missouri. Chris has a polyculture farm with a variety of animals to help rebuild the soil on his 20 acre farm. Earlier farming practices had stripped the land of any soil and proved to be a real challenge for Chris starting out. For more about Coyote Creek Ranch, visit his website or facebook page. If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.

In this episode, I talk with Cathy Payne, recognized expert on the Guinea Hog and author of the book Saving the Guinea Hog:The Recovery of an American Homestead Hog. Cathy and I talk about the history of the guinea hog, other heritage breeds that are threatened, and the viability of guinea hogs on a pasture pig farm. Cathy has graciously offered a special promo to all of our listeners so you can download her eBook for FREE. Visit www.guineahogbooks.com/promo/ and follow the instructions on how to receive your free copy. If you have read or will read Cathy's book, please consider giving her a review on Amazon or other book sites where it is available. We need to support authors like Cathy who are helping get the word out about pastured/heritage hogs. Other sites to check out: livestockconservancy.org https://app.etapestry.com/cart/livestockconservancy/default/item.php?ref=4237.0.28044473 https://www.magazooms.com/HTML5/BoomAthens-LLC If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.

This week we talk with Marissa Fortin of Spring Hill Heritage Farm in Wisconsin. If you would like to know more about Marissa's farm, visit her web page here. If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.

This week we talk with Scott Haase of Blue Dirt Farm in Blue Earth, MN. Scott finishes Mangalitza pigs on his farm. If you would like to know more about Scott's farm, visit his facebook page here. If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.

This week we talk with Andrea Sorenson from Rooted Acres Homestead in Wisconsin. On her homestead she is raising American Guinea Hogs at production level and offers mobile sales. If you would like to know more about her farm, visit her facebook page here. We mentioned our sponsor, Titan Equipment, at the beginning of the podcast. Please consider supporting our podcast by supporting the sponsors. If you need quality tractor attachments, consider Titan. Here is a link to the 6" chipper we have at Red Tool House and here is a video detailing it. Here is the auger/post hole digger link as well as a video review. If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.

Today's episode includes an interview with another individual new to raising pigs on pasture. Chris Dymski and his wife are in central PA and decided they wanted to farm. With a little bit of research, they decided starting with pigs was the logical step. Hear the successes and challenges they encountered in their first year. We mentioned our sponsor, Titan Equipment, at the beginning of the podcast. Please consider supporting our podcast by supporting the sponsors. If you need quality tractor attachments, consider Titan. Here is a link to the 6" chipper we have at Red Tool House and here is a video detailing it. Here is the auger/post hole digger link as well as a video review. If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.

Today we go in a little different direction and interview a farmer new to raising pigs on pasture. Jack Pollner at the Mindful Homestead has one year of raising pastured pigs under his belt. I talk with him about his assessment of that first year as well as plans for the upcoming year. For more information about Mindful Homestead, visit his facebook page. We mentioned our sponsor, Olight, at the beginning of the podcast. If you need a good flashlight check out the S1R II. Our affiliate link is https://olight.idevaffiliate.com/idevaffiliate.php?id=310 Don't forget to use offer code RTH9 to take 10% off your order of anything in the store. If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.

On today's podcast I get to talk with a fellow mountaineer! It is great to talk with everyone all over the country but there is something special about talking to someone from my home state of West Virginia. Doug Downs and his family operate Spoondle Farms (no that is not a typo). They look to value add their pork sales by offering specialized finishing opportunities. For more information about Spoondle Farms, visit/join their facebook group at https://www.facebook.com/groups/1690147697932488/ We mentioned our sponsor, Olight, at the beginning of the podcast. If you need a good flashlight check out the S1R II. Our affiliate link is https://olight.idevaffiliate.com/idevaffiliate.php?id=310 Don't forget to use offer code RTH9 to take 10% off your order of anything in the store. If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.

Today's podcast we talk with Joseph Baeten of Greater Lakes Farms in Wisconsin. Joe has nice production going on at his farm as well as a great handle on sales and service for his customers. For more information about Greater Lakes Farms, visithttps://www.greaterlakesfarms.com If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.

Today's podcast we talk about disease control and bio-security measures specific to pastured pigs. To help facilitate this topic I invited Brian Rogers with Berkshire Prime Pork to come on as a guest. Brian was my guest on the very first episode of the Pastured Pig Podcast. Check it out if you would like to know more about his setup. For more information about Brian and Berkshire Prime Pork, visit https://www.berkshireprimepork.com/ If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.

In this episode, we talk with Grace Ruiz from A Couple Acre Farm in Oregon. Grace shares their experience with farrow to finish American Guinea Hog. Online information for Grace's farm is pending... If you would like to know more about our farm in Southern WV, visit https://redtoolhouse.com Click on our Pastured Pig Podcast link to suggest future topics or to submit your information to be interviewed for future episodes.