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Show Notes
To get us hyped for Season 23 Carolinas, Top Chef judge Gail Simmons joins the pod and coaches Tom about what it's like to "host" Top Chef in your home city (/country). The Canadian shares a bee-hind the scenes incident in Calgary last season and revels in Tom's LeBron comparison.
Finally, Tom and Gail each give a scouting report on Charlotte's restaurant scene and what makes the Queen City unique in the American culinary landscape. The big question: Does it need a signature dish? And what would it be?
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