The key factors in producing high quality silage

Following on from the previous episode, Ciarán Lynch is re-joined by Dr. Tim Keady to discuss some of the various factors that influence silage digestibility. Tim covers a wide range of factors from harvest date and pre-closing management to heading date and sward type and he also discusses the pros and some cons to wilting. Tim explains the potential to make high quality later in the season and offers some tips to achieve this. He discusses the impact of poor preservation and the role of additives with Tim explaining how these work. He also highlights the impact of chop length on stock performance. Finally, Tim summarises the key points to consider to produce high feed value silage. For more episodes from the OviCast podcast, visit the show page at: https://www.teagasc.ie/animals/sheep/ovicast-sheep-podcast