PLAY PODCASTS
6-26-23 Hour 3: Mississippi State Recruiting, Ole Miss Reactions, Steve Beuerlein, Jason Perrigin

6-26-23 Hour 3: Mississippi State Recruiting, Ole Miss Reactions, Steve Beuerlein, Jason Perrigin

Bo and the crew talk Mississippi State's hot recruiting trail, Ole Miss fans reacting to the success, Steve Beuerlein on playing for Lou Holtz and BBQ Relief in the third hour of the show live in the BankPlus Studio.

Out of Bounds with Bo Bounds

June 26, 202348m 18s

Audio is streamed directly from the publisher (pdst.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.

Show Notes

Bo and the crew talk Mississippi State's hot recruiting trail, Ole Miss fans reacting to the success, Steve Beuerlein on playing for Lou Holtz and BBQ Relief in the third hour of the show live in the BankPlus Studio. The guys talk about Mississippi State signing big names such as Jimothy Lewis and reactions from people throughout the state. Bo notes that Ole Miss fans love to get riled up about recruits and mentions the uprising on twitter following the Bulldogs signing their fourth 4 star recruit in the last week. Former NFL QB and current analyst Steve Beuerlein joins the show on the Farm Bureau guest line talking about his experiences playing at Notre Dame under Lou Holtz. Steve talks about his battles with injury during his sophomore year that jeopardized his college and NFL career by underproducing. Steve and Bo talk about Lou Holtz helping him towards a 17 year career in the NFL and their continued relationship today. Steve talks about what it was like playing for Jimmy Johnson in Dallas and the relationship they had surrounding Johnson's former coaching position at Miami. Pitmaster and part of the Operation BBQ Relief Jason Perrigin joins the show on the Farm Bureau guest line talking about his upcoming ventures behind the grill and what got him into the delicious profession in the first place. Jason talks about what got him started as a BBQ chef and recounts the first time he ever lit a flame under a grill. Jason talks about his experience at the Stagecoach Festival in California and names some of the big stars he had the opportunity to cook for.

Learn more about your ad choices. Visit megaphone.fm/adchoices