37 - Interview with David Leonardo - CEO of Chilln Ice Cream
In this episode, we had a great conversation with…
OrderUp - The Restaurant Ops Show · Tommy Yionoulis and Erik Tversland
March 2, 20211h 1m
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Show Notes
In this episode, we had a great conversation with David Leonardo the CEO of Chilln Ice Cream. They make a custom flavored nitrogen-cooled ice cream on the spot. They can actually dip your ice cream in nitrogen turn it rock solid and have it delivered. So Cool! Excuse the Pun. They are looking for market partners to expand their franchise operations, if you are looking for an investment or to broaden your portfolio here is an easy way to learn more about the business.
Check out Chilln here: https://www.chillnicecream.com
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