23 - Tom Missios - Restaurant Consultant From The Great White North
In this episode, we interview Tom Missios, a rest…
OrderUp - The Restaurant Ops Show · Tommy Yionoulis and Erik Tversland
August 1, 201728m 47s
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Show Notes
In this episode, we interview Tom Missios, a restaurant consultant specialing in helping his client's implement systems and controls, menu engineering and social media. We talk about Tom's career and what he is seeing happening with his clients. If you would like to check out Tom's website, go to erestaurantconsulting.ca/
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