21 - Chef Keith Jones - Renaissance Man
This is an interview with Chef Keith Jones. Keit…
OrderUp - The Restaurant Ops Show · Tommy Yionoulis and Erik Tversland
June 14, 201743m 46s
Audio is streamed directly from the publisher (feeds.soundcloud.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
This is an interview with Chef Keith Jones. Keith and I have known each other since 1994 when I worked with him at The Metropolitan Club in Englewood Colorado. This is a great interview with Keith who has done and continues to do a little of everything in the hospitality business. We touch on the importance of mentors and a lot of other great topics in the business. I think a lot of you will like this episode because Keith has as expanded his horizons out of the restaurants but stayed in food service.
To learn more about OpsAnalitica, Click Here: https://OpsAnalitica.com