19 - John Franke, Corp Chef, Building & Selling Restaurant Brands
In this episode, Tommy speaks with John Franke, C…
OrderUp - The Restaurant Ops Show · Tommy Yionoulis and Erik Tversland
January 3, 20171h 5m
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Show Notes
In this episode, Tommy speaks with John Franke, Corporate Chef for Front Burner Restaurants. Front Burner Restaurants has gotten into the business of building restaurant brands, testing concepts, and then they look to sell those chains. They are currently the majority owners of the Twin Peaks chain. John talks about this new food hall that is going to open North of Dallas in the summer.
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