13 - Corey Ward COO Tom and Chee From A Tent To The Shark Tank
In this interview, Erik speaks with Corey Ward, C…
OrderUp - The Restaurant Ops Show · Tommy Yionoulis and Erik Tversland
October 7, 201633m 50s
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Show Notes
In this interview, Erik speaks with Corey Ward, COO and one of the founders of Tom and Chee, the grilled cheese and tomato soup concept out of St. Louis. Corey talks about their humble beginnings in a tent by an ice rink, and how they have grown their brand to have 31 locations in 15 states. Corey also talks about their appearance on Shark Tank.
http://www.tomandchee.com/
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