RHASS 5: The Very Best of Food and Drink
OnFARM Scottish farming podcast · Scene and Herd PR and Marketing
June 8, 202042m 35s
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Show Notes
If you are looking for the very best in food and drink, from the finest Scottish producers, the Royal Highland Show is clearly the place to be. The food hall - more properly ‘Scotland’s Larder Live’ - is always one of the Show’s biggest draws. In the absence of a 2020 Show, we have the next best thing. We’ve brought together food and drink experts Wendy Barrie and Charlotte Maberly, with a host of top producers who exhibit and trade at the show. Why does it matter that the Highland Show exists as a food and drink showcase and spectacle?
The Very Best of Food and Drink is episode 5 in our OnFARM series in association with the Royal Highland and Agricultural Society of Scotland (RHASS).
This episode also features:
Steve Mitchell from the Buffalo Farm
Valentina Black from Alanda’s Gelato and Seafood
David Equi from Equi’s ice cream
Jill Witheyman from Angus Soft Fruit
Stuart Hood from Hood’s Honey
Please tweet us @On_FarmUK with your thoughts and stories, and please share OnFARM with anyone you think might be interested. All episodes are available at www.podfollow.com/onfarm
The Very Best of Food and Drink is episode 5 in our OnFARM series in association with the Royal Highland and Agricultural Society of Scotland (RHASS).
This episode also features:
Steve Mitchell from the Buffalo Farm
Valentina Black from Alanda’s Gelato and Seafood
David Equi from Equi’s ice cream
Jill Witheyman from Angus Soft Fruit
Stuart Hood from Hood’s Honey
Please tweet us @On_FarmUK with your thoughts and stories, and please share OnFARM with anyone you think might be interested. All episodes are available at www.podfollow.com/onfarm
Mentioned in this episode:
Podcast producers Bespoken Media
All episodes of OnFARM are produced and edited by Scottish podcast production specialists Bespoken Media. Find Bespoken at www.bespoken.media