Food writer Christopher Trotter on sustainable Scottish fish
OnFARM Scottish farming podcast · Scene and Herd PR and Marketing
September 6, 202132m 13s
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Show Notes
Christopher Trotter, the food writer who once ran a Michelin-starred kitchen, and Fife food ambassador, wants us all to eat more varied and sustainably sourced Scottish fish. His new book is called Coasts and Waters: The British Seafood Cookbook. Christopher speaks to OnFARM's Sarah Anderson, in the first episode of our new series.
Mentioned in this episode:
Podcast producers Bespoken Media
All episodes of OnFARM are produced and edited by Scottish podcast production specialists Bespoken Media. Find Bespoken at www.bespoken.media