Audio is streamed directly from the publisher (wtmd-od.streamguys1.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Americans are showing more and more interest in plant-based foods. Some are just sampling, some are replacing all meat, fish and dairy in their diets. Our guests today want to entice you!
Restaurateurs Naijha Wright-Brown and Sam Claassen have organized “Maryland Vegan Restaurant Week,” Feb. 7 through Feb. 23. They talk about flavor and texture and the community of a meal --and why a restaurant doesn’t have to be all-vegan to take part. Plus Dr. Neal Barnard on his new book: "Your Body in Balance: the New Science of Food, Hormones and Health."
Restaurateurs Naijha Wright-Brown and Sam Claassen have organized “Maryland Vegan Restaurant Week,” Feb. 7 through Feb. 23. They talk about flavor and texture and the community of a meal --and why a restaurant doesn’t have to be all-vegan to take part. Plus Dr. Neal Barnard on his new book: "Your Body in Balance: the New Science of Food, Hormones and Health."
Do you have a question or comment about a show or a story idea to pitch? Contact On the Record at: Senior Supervising Producer, Maureen Harvie she/her/hers [email protected] 410-235-1903 Senior Producer, Melissa Gerr she/her/hers [email protected] 410-235-1157 Producer Sam Bermas-Dawes he/him/his [email protected] 410-235-1472